Gift Guide for Foodies under $100

Your Gift Guide for Foodies is here! If you’re shopping for a foodie, Italy traveler, or wine connoisseur this guide is going to have all the top recommendations and the best part is you’re also shopping local and getting authentic Italian food products.

We have so many people in our lives who love trying new foods, especially around the holidays. There are also parties galore and always a reason to host or entertain. Giving food gifts to these people give them something to put out for the unexpected guest. Or something to gift when they are invited to a holiday party of their own.

If you’ve been here a while you know that our love language is food and wine which means that we’ve curated the perfect gift guide for foodies. This really is a one-stop shop for your shopping!

Dolci Gift Box | $80

Great for: The sweet tooth foodie in your life. This sweets gift box is filled with our favorite Italian sweets, some of them might surprise you! 

What’s inside:

• Pistachio cream (don’t knock it, till you try it. It’s a Dalla Fonte fan favorite!)

• Jams

• Honey

• Cookies

• Candies

Prosecco + Aperitivo Box | $75

Great for: The traveling foodie who enjoys happy hour like a true Italian. This is great to bring as a hostess gift or to send to your friend who always loves being the hostess.

What’s inside: 

• Taralli Wine Knots (so addicting! You can snag a bag just for you.)

• Olives

• Olive forks

• Prosecco

Pasta + Sugo Gift Box | $40

Great for: The busy foodie friend who doesn’t want to compromise great taste even for a quick meal. Also, a great option if you want to gift a full dish instead of another box of sweets during the holidays. 

What’s inside:

• Orecchiette pasta 

• Olive and tomato sauce

Around the Table Recipe Collection + Cooking Class Bundle | $85.90

Great for: The foodies who love to get their hands dirty in the kitchen and try new recipes from around the world. 

What’s inside:

• Recipe Collection with 12 global recipes, pictures from TTLT trips, access to video tips from the chefs

• Voucher for one live and interactive cooking class of their choice with The Table Less Traveled!

Holiday Heart of Italy Box | $85 (limited edition only 20 available!)

Great for: The foodie who wants to relive their trip to Italy and is already thinking of returning! This box highlights food from a variety of regions of Italy and includes the best way to enjoy each item. 

What’s inside:

• Taralli wine knots 

• Sweet and savory antipasto

• Extra virgin olive oil from Le Ferre

• Barrel-aged cherry balsamic vinegar

• Apricot jam from pure stagioni

• Florence City Pocket Guide (It has all our insider recommendations for a trip to Florence)

• Optional: Lini’s Labrusca Lambrusco Riserva

And while you’re shopping for the foodies in your life, maybe snag one or two things to try during the holiday season. You can turn many of these gift boxes into fall-themed and Italian-inspired charcuterie boards or you can put them out for guests with our favorite Italian cocktail, an Aperol spritz.

Are you shopping for your work team? Dalla Fonte’s Corporate Gifting program makes it so simple to treat your team to the very best foods and wine this holiday season. They handle all the shipping and handling! Or if you’re looking for a way to gather together during this season, check out our holiday corporate events. Our holiday classes are a great way to learn a new skill and spend some quality time with your team.

Collaboration with Olivia Becker, Owner of Dalla Fonte

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Travel with us around the world on one of our multi-day small group food tours. Check out our itineraries to Italy, Japan, Peru, and more! Join us as we visit tea farms in Japan, sip on limoncello in Italy, and savor ceviche in Peru.

If you’re traveling abroad and don’t know where to start or want to tap into our travel expertise to make the most of your trip, check out our Travel Coaching and Private Trips with booking service.  

No matter where you travel, we always recommend purchasing travel protection to safeguard against sudden changes or cancellations. If you don’t already have a preferred vendor, you can check out ours - Travel Insured - which offers a “Cancel for Any Reason” policy. 

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Street Foods to Savor in Malaysia

One reason we travel to Malaysia that shouldn’t surprise you is the food. Malaysia is a paradise for foodies because of its diverse cultures and rich culinary traditions.

Among the variety of dishes that we’ll try on our trip to Malaysia, street food stands out as a true highlight of the trip. The streets of Malaysia are lined with stalls and carts, each offering a unique sensory experience. Here are just a few street foods we might have the chance to sample while we’re there. Or if you’re traveling to Malaysia on your own, make sure to save this as your personal TTLT food recommendation! 

Satay

The mere mention of Satay makes our mouths water. Skewered and grilled, these meat or seafood bites are marinated in a blend of lemongrass, turmeric, and other spices. Satay is believed to have been inspired by Middle Eastern kebabs and introduced to Southeast Asia by Arab traders. Make the most out of your stay by dipping them into the accompanying peanut sauce. We promise you won’t regret it. 

Hokkien Mee

Hokkien Mee is a stir-fried noodle dish that combines thick yellow noodles with prawns, squid, and a flavorful seafood broth. Hokkien Mee has its origins in Chinese Hokkien cuisine and was adapted to local tastes, resulting in the unique Malaysian version. If you want to taste a local twist on this dish, head to Penang, where it's known as "Penang Hokkien Mee."

Apam Balik

Apam Balik, also known as "Malaysian Peanut Pancake," is a sweet treat. This folded pancake filled with a generous amount of peanuts, sugar, and sweet corn is a heavenly combination. Apam Balik has its roots in Malaysian-Chinese culture, reflecting the fusion of these two culinary traditions. The perfect way to enjoy Apam Balik is when it's freshly made and piping hot.

Cendol

Cendol is a dessert made with green rice flour jelly, coconut milk, palm sugar, and shaved ice. Cendol is a traditional dessert with influences from various Southeast Asian cultures and has become a Malaysian favorite over time. For the best Cendol, we recommend finding a street cart in the heart of Kuala Lumpur.

Rojak

Rojak is a mixed salad of fruits and vegetables and combines an array of flavors and textures. To enjoy Rojak to the fullest, try it from a street vendor who prepares it fresh upon your order.

Murtabak

Murtabak is a stuffed pancake filled with minced meat, onions, and spices that combines the best of Indian and Malaysian flavors. We recommend you dip it in a side of curry or dhal for the ultimate taste experience. Murtabak has its origins in Indian cuisine and was adapted to local Malaysian tastes.

Each of these six street foods is not only a treat for your taste buds but also a feast for your senses, offering a glimpse into the rich history and multicultural influences that have shaped Malaysian cuisine.  So, the next time you find yourself in Malaysia, make sure to explore the vibrant world of street food and savor the delicious, aromatic, and visually appealing dishes that await you at every turn. On our Discover Malaysia trip, you’ll get an intimate look at Malaysia's street food scene.

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Travel with us around the world on one of our multi-day small group food tours. Check out our itineraries to Italy, Japan, Peru, and more! Join us as we visit tea farms in Japan, sip on limoncello in Italy, and savor ceviche in Peru.

If you’re traveling abroad and don’t know where to start or want to tap into our travel expertise to make the most of your trip, check out our Travel Coaching and Private Trips with booking service.  

No matter where you travel, we always recommend purchasing travel protection to safeguard against sudden changes or cancellations. If you don’t already have a preferred vendor, you can check out ours - Travel Insured - which offers a “Cancel for Any Reason” policy. 

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Uncovering the Best Things to do in Walla Walla, Washington

Our very own Kathryn Bogley is sharing the best things to do in Walla Walla, Washington to celebrate the launch of our Walla Walla Wine Weekend Event. Kathryn grew up in Washington wine country and she loves sharing about her home and how to make the most of your trip.

The Walla Walla Wine Weekend Event came into existence because we want to give our travelers the opportunity to have a once-in-a-lifetime TTLT experience closer to home while still maintaining our integral purpose at The Table Less Traveled: connections with locals and meaningful cultural exchange.

In the meantime, here are five things to do in Walla Walla, Washington to make the most of your time there. And if you’re looking for exclusive experiences meeting local winemakers and want to foster a deeper appreciation for the wine and cuisine of this destination, then check out our Walla Walla Event before it sells out!

Explore Walla Walla’s Award-Winning Main Street

Sunset Magazine named Walla Walla the “Best Main Street in the West” and it’s easy to see why. The charming and colorful storefronts and friendly people are straight out of an episode of Gilmore Girls. If you enjoy shopping, wine tasting, and eating (we’ll get to this in a minute) you’re in for a treat. 

Kathryn’s favorite shops include:

• Studio Opal

• Kontos - tasting room

• Walla Walla General Store

• 35th + Butter

• Earthlight Books

• Walla Walla Clothing Co. 

• Sweet Water

• Book & Game

• Shift Boutique

• Vital Wines - tasting room

Get off the beaten path and visit the Airport District

Less than a 10-minute drive from Main Street in downtown Walla Walla you will find an equally thriving scene, but with a quieter, road-less-traveled feel–and a great view of the nearby foothills. The airport district is a former WWII air base that has become a hub and community of some of Kathryn’s favorite “makers”. Favorites include:

• Walla Walla Roastery - A cozy coffee shop with a view of the foothills and fire pits to keep you warm on the patio in the Fall and Winter. Also Kathryn’s favorite coffee. 

• “The Incubators” - A project for up-and-coming winemakers to get their start in the 5 adorably multi-colored cluster of buildings

• Agapas Mexican Cravings food truck parked outside of Quirk Brewing Co. – The combo of the two is sublime

• DW Distillery - Visit the “brandymen” and enjoy brandy distilled from Walla Walla’s fine wines

• Propsice Wines - a terrific artisanal wine spot owned by great people 

Experience the magnificent food scene

Prepare to be amazed by the culinary offerings in Walla Walla. Rather than “a few good spots” you might expect from a small town, the town flourishes with options to rival urban offerings. To name a small selection of favorites: 

• Breakfast: Bacon & Eggs or Maple Counter

• Coffee & Pastries: Colville St. Patisserie or Walla Walla Bread Co. 

• Lunch: Graze (this is many people’s first stop when returning to Walla Walla)

• Dinner: There are too many great options but a night out might include Saffron, Passatempo, TMACS, Brasserie Four, Hattaway’s, or Walla Walla Indian Cuisine

Outdoor Sculpture Walk at Whitman College 

Stroll around Whitman College’s picturesque, tree-lined campus on this self-guided, curated art walk. Along the way, you will find sculptures by artists including Deborah Butterfield, Jim Dine, and Squire Broel. After crossing through the glen known as “Narnia”, finish off the walk with a picnic in Whitman’s secret-garden-like outdoor amphitheater. 

Find Whitman’s self-guided sculpture walk brochure here. 

Wine Tasting

Walla Walla is renowned for its thriving wine country, boasting numerous more than 130 wineries and thousands of acres of vineyards. In fact, it was voted “America’s Best Wine Region” in the USA Today 10Best Readers’ Choice Awards.

While many visitors enjoy the standard wine tastings, if you’re looking for an insider experience arrange a private vineyard tour. On an exclusive tour with a local vintner, you’ll get to delve into the winemaking process, from grape to bottle. You might even get to sample unreleased wines straight from the barrel.

Walla Walla, Washington is a destination that rewards those who venture beyond the typical tourist path. Whether you're a wine connoisseur, a foodie, or a history buff, the insider and exclusive experiences awaiting you in Walla Walla will create memories that last a lifetime.

Written by Kathryn Bogley, Experience Advisor and Walla Walla Wine Event Host

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Travel with us around the world on one of our multi-day small group food tours. Check out our itineraries to Italy, Japan, Peru, and more! Join us as we visit tea farms in Japan, sip on limoncello in Italy, and savor ceviche in Peru.

If you’re traveling abroad and don’t know where to start or want to tap into our travel expertise to make the most of your trip, check out our Travel Coaching and Private Trips with booking service.  

No matter where you travel, we always recommend purchasing travel protection to safeguard against sudden changes or cancellations. If you don’t already have a preferred vendor, you can check out ours - Travel Insured - which offers a “Cancel for Any Reason” policy. 

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How to Pack the Perfect Carry-On for a Short Trip

Is anyone else suddenly paralyzed by indecision when they have to pack for a trip? You’re not alone. There’s something about packing for a short trip that fills me with the undeniable urge to overpack because of the what-if scenarios that circle my mind. However, if your space is limited, then you don’t have the room to pack the shirt you might need that only goes with one outfit. It takes some finessing to really make the most of your carry-on and use your space wisely. 

As someone who travels domestically and internationally with a carry-on, these are my packing tips to help you pack the perfect carry-on and kick your overpacking habits to the curb.

Pick the right carry-on for your trip.

Which side are you on for the rolling suitcase versus carrying bag debate? The TTLT team is divided pretty evenly on this one. For longer trips, I’m definitely team rolling suitcase. But for a shorter trip - 4 days or less - I’m on team carrying bag all the way. I love the ease and efficiency. My top weekender bag choice is the Lo & Sons Catalina Deluxe. (It’s also currently 40% off!)

This bag is the best weekender bag I’ve used. It has great structure and even though I pack it to the brim, it still feels light and easy to carry. The bottom compartment for shoes and other items is a game changer. I love the front zipper pocket for slipping in cords or anything I need easy access to. It fits easily in the overhead bins on airplanes and if you also have a rolling suitcase, it has a side strap to secure it to the handle so it can sit on top of your suitcase. Just to show how great this bag is, the flight attendant on one of my trips stopped me and asked about my bag because she loved how structured it was and said she hadn’t found a bag like that before.

Write down the outfits you’re planning on wearing for each day.

I print out my itinerary, old school style, and then based on the activities for the day, I write down what outfit I’m going to wear. That way, I can make sure to pack a dress if I’m going out to a nice dinner or tennis shoes if I know I’m going to do a lot of walking. I plan out all of my outfits and then I start laying out each outfit to make sure I have everything I need before I start packing.

Another way to do this is by making a list ahead of time of each individual item you want to pack. Kathryn, our Heart of Italy Host, makes a list of the items she definitely wants to bring and then checks it off the list once it’s in the suitcase so then as she packs she doesn’t second-guess herself. She’s confident that she packed what she needed. This also prevents any future panicking and unpacking in order to double-check.

Pack your clothes tightly.

I like to roll my clothes instead of folding them because it gives me more room in my bag and keeps my clothes from wrinkling. I often use packing cubes to help keep my clothes organized as well. Another tip from Kathryn is she puts her clothes in dry cleaning bags and then rolls them which helps keep her clothes from wrinkling. 

If you are packing a carry-on and are worried about not having enough clothes, my ultimate tip is to do a load of laundry in the middle of your trip. Pack a few Tide pods in a ziploc bag or pick some up when you get to your destination. It makes all the difference and it extends your outfit options without having to bring a bigger or heavier bag.

Written by Emme Parrish, Marketing Manager

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Travel with us around the world on one of our multi-day small group food tours. Check out our itineraries to Italy, Japan, Peru, and more! Join us as we visit tea farms in Japan, sip on limoncello in Italy, and savor ceviche in Peru.

If you’re traveling abroad and don’t know where to start or want to tap into our travel expertise to make the most of your trip, check out our Travel Coaching and Private Trips with booking service.  

No matter where you travel, we always recommend purchasing travel protection to safeguard against sudden changes or cancellations. If you don’t already have a preferred vendor, you can check out ours - Travel Insured - which offers a “Cancel for Any Reason” policy. 

This page is in partnership with Lo & Sons. TTLT earns from qualifying purchases at no cost to you. Thank you for supporting our small business!

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Unveiling the Hottest Travel Destinations of 2024 and When to Go

If you're in search of a diverse and captivating journey for your 2024 travels, look no further. We've curated a list of the hottest travel destinations of 2024, each offering a unique blend of culture, history, and natural beauty. Let's explore the enchanting locales of Cusco, Peru; Sorrento, Italy; Osaka, Japan; Cortona, Italy; Walla Walla, Washington; and Malacca, Malaysia.

Cusco, Peru

Nestled in the heart of the Andes, Cusco is a city that breathes history. Walk the cobblestone streets of the Plaza de Armas and take a guided tour around the historical city center. Make sure that San Pedro Market is on your itinerary, and if you’re feeling adventurous, book a cocktail class to learn about traditional spirits. 

The best time to visit Cusco is during the dry season, from April to November. These months offer clear skies, perfect for exploring iconic sites like Machu Picchu and the Sacred Valley.

We’re hosting two 9-day trips to Peru next year in April and November. By traveling at the beginning and end of the dry season, we have fewer crowds of tourists to battle. This trip is perfect for those who want to enjoy the outdoors and explore Peruvian culture and history through its cuisine. 

Sorrento, Italy

Perched on the cliffs of the Amalfi Coast, Sorrento is a picturesque destination that beckons travelers with its stunning views of the Tyrrhenian Sea and its charming town vibes. Take the opportunity to savor local delicacies like limoncello and fresh seafood.

The optimal time to visit Sorrento is during the late spring and early fall, from April to June and September to October. These months offer pleasant weather and fewer crowds.

We’re hosting four 9-day trips to Italy next year in May and September. This trip is unique because not only will you spend time in Sorrento but you’ll travel to two other regions of Italy and get an all-encompassing look at the regional cuisines, culture, and history of Italy.

Osaka, Japan

Famous for its vibrant street food scene, historic castles, and cutting-edge technology, Osaka is a blend of modernity and tradition and stands out as a must-visit destination in 2024.. 

Autumn, from late September to November, is an excellent time to explore since the temperatures are mild and the fall foliage is mesmerizing.

Join us on our 11-day Inside Japan trip next year either in May or October. The trip in May is tailored to the spring and the trip in October is tailored to the fall because Japan offers unique seasonal experiences. You’ll also get to visit Kyoto, Tokyo, and Ishikawa.

Cortona, Italy

Tuscany's charm extends beyond its well-known cities, and Cortona is a hidden gem waiting to be discovered. With its medieval architecture and rolling hills dotted with vineyards, Cortona offers a quintessentially Italian experience. 

The best time to visit is during the spring and early fall, from April to June and September to October, when the weather is pleasant and the landscapes are at their most vibrant.

Join us on our 6-day trip to Tuscany! We’re traveling to Tuscany in April and September. Sip wine with a local sommelier at a unique winery, walk around the looms of the Busatti factory, and cook with a local chef.

Walla Walla, Washington

If you’re looking to get away a little closer to home for your 2024 travels, the Pacific Northwest's wine country, Walla Walla, is the destination of choice. This charming town is renowned for its wineries, farm-to-table dining, and outdoor activities. 

The ideal time to visit is during the summer, from May to August when the weather is warm and the vineyards are in full bloom.

We’re hosting a weekend trip to Walla Walla in May! This one-of-a-kind trip is filled with exclusive behind-the-scenes experiences in wineries, vineyards, and restaurants.

Malacca, Malaysia

Steeped in history and cultural diversity, Malacca is a UNESCO World Heritage Site that captivates visitors with its colonial architecture and vibrant street art.

The best time to explore Malacca is during the dry season from May to September.

We’re hosting an 11-day trip to Malaysia in February to avoid the crowds and still enjoy the lovely weather of the season! Immerse yourself in the rich heritage, indulge in delicious Nyonya cuisine, and stroll along the scenic riverfront during your visit.

Whether you're drawn to the ancient wonders of Cusco, the coastal charm of Sorrento, the dynamic cityscape of Osaka, the rustic beauty of Cortona, the wine country allure of Walla Walla, or the cultural tapestry of Malacca, 2024 is the year to embark on unforgettable adventures. Consider the seasons and plan your journey wisely to make the most of each destination's unique offerings. 

If you already have a private trip planned to one of these destinations, let us help you book activities, provide recommendations for hotels, restaurants, and shops, and give insider tips for making the most of your trip. Check out our Travel Consulting Services!

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Travel with us around the world on one of our multi-day small group food tours. Check out our itineraries to Italy, Japan, Peru, and more! Join us as we visit tea farms in Japan, sip on limoncello in Italy, and savor ceviche in Peru.

If you’re traveling abroad and don’t know where to start or want to tap into our travel expertise to make the most of your trip, check out our Travel Coaching and Private Trips with booking service.  

No matter where you travel, we always recommend purchasing travel protection to safeguard against sudden changes or cancellations. If you don’t already have a preferred vendor, you can check out ours - Travel Insured - which offers a “Cancel for Any Reason” policy. 

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The Story Behind Our Malaysia Trip

Did you know that The Table Less Traveled was an idea inspired by a trip to Malaysia? But that’s not where the story starts.

My dad grew up in a large family in Malaysia and I was raised hearing stories of their rambunctious childhood in Borneo, like the time my uncle put a firecracker in chicken poop and it exploded all over the freshly-painted house.

When I had the opportunity to visit Malaysia with my aunt and uncle in my early 20s, I jumped at the opportunity. It brought to life so many stories I was told growing up. They walked me around the now dilapidated home where the six siblings were raised, the school where my grandparents taught, the local market where my grandma shopped, and the town they called home. 

I had a particular fascination with the cuisine of Malaysia, especially “pulled tea”. On many of our trips to the market, I would watch the shopkeeper pull long pours of the tea from one cup back to the other, at least 3 feet high each time, which created the perfect amount of froth. They’d top it off with sweetened condensed milk making it the perfect morning beverage since I wasn't (yet) a coffee drinker. My auntie's friend said the name of the drink was "Teh Tarik", or "pulled tea". 

Over the various visits to Malaysia over many years, I learned that Malaysia has its own language when it comes to coffee and tea drinks. And that's just the tip of the iceberg in exploring their new, varying, and multi-cultural cuisines. The food in Malaysia is one of a kind since it represents the blending of so many cultures, predominantly local Malay, with influences from Chinese and Indian cultures. 

In addition to my family’s hometown and local market, we explored the surrounding areas - from river safaris and eco-lodges in the rainforest to scuba diving off of a resort built on stilts in the middle of the sea. But of course, my strongest memories are of visits and long chats with my relatives’ school friends with whom they stayed connected. 

We stayed at their homes, ate at their favorite local joints, and enjoyed each other’s company. It made Malaysia real for me. It wasn’t just a place to visit. Instead, the connections with locals and friends made it feel like home. They treated me as one of their own and invited me in.

Years later, when I was considering a career change, Malaysia stood front and center in my mind. And it wasn’t just because my aunt and uncle suggested I should start a tour company focused on food. 

I chose Malaysia for our first trip because I saw it as a destination with so much to offer, but it often got overlooked. It was a place where I felt my family’s friends would willingly open the doors and welcome visitors, eagerly sharing their experiences and a reality that most travelers never get the chance to see. 

When I started TTLT, Discover Malaysia was the first trip I ever hosted. All these years later, the reasons I want to host travelers in Malaysia still ring true.

Join me on our trip to Malaysia and deep dive into the adventure of a lifetime. From experiencing the wildlife of the country’s eastern and western regions on jungle cruises and rainforest treks to experiencing local life as we shop in markets for tropical fruits and dine in family homes, to learning about Malaysia’s diverse cultural melting pot the best way we know how - food!

Written by Annie Sim, Founder, CEO, and Discover Malaysia Tour Host

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Travel with us around the world on one of our multi-day small group food tours. Check out our itineraries to Italy, Japan, Peru, and more! Join us as we visit tea farms in Japan, sip on limoncello in Italy, and savor ceviche in Peru.

If you’re traveling abroad and don’t know where to start or want to tap into our travel expertise to make the most of your trip, check out our Travel Coaching and Private Trips with booking service.  

No matter where you travel, we always recommend purchasing travel protection to safeguard against sudden changes or cancellations. If you don’t already have a preferred vendor, you can check out ours - Travel Insured - which offers a “Cancel for Any Reason” policy. 

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7 Bucket List Experiences in Tokyo, Japan

 Japan bucket list travel is the art of incorporating once-in-a-lifetime, pinch-me-is-this-real experiences during your travels. Sometimes it’s big experiences like visiting iconic sites and other times it’s the smallest moment like grabbing a snack from a local convenience store and strolling down a shotengai (classic Japanese shopping street).

The one commonality with these types of experiences is that you have to be okay venturing outside of your comfort zone, even if it’s just a little. Maybe you’re nervous about trying to navigate a new language, try a new food, or talk with strangers. But it’s those little steps that get you those bucket list moments.

If Tokyo is on your travel list, here are seven experiences you should try to have during your trip. Some of them are big and some are small, but each of them is going to give you an I-can’t-believe-I’m-here-and-doing-this kind of feeling.

Let us know if you want us to build an itinerary for you that incorporates each of these Japan bucket list experiences into your trip. Travel Coaching will give you all of our top recommendations for meals, drinks, hotels, shops, and more.   

See what seven Japan bucket list experiences you need to add to your Tokyo itinerary!

See the Senso-ji Temple 

Visit the historic Senso-ji Temple which is Tokyo’s oldest temple. Try and visit it during the weekdays or early in the morning in order to avoid the crowds. Depending on when you go you might be able to catch a wedding procession which is a really unique experience.

Cafe hopping in Shimokitazawa

The streets of this Tokyo neighborhood are buzzing with artists, funky bookstores, second-hand clothing stores, cafes, and record stores. It’s one of the few places in Tokyo, or Japan for that matter, where you’ll find graffiti-mural art. It’s also one of our favorite neighborhoods for cafe hopping.

Attend a Matsuri

If you’re visiting in the summer, many local communities hold traditional summer matsuri (local festivals). These are colorful and lively celebrations featuring parades, street food stalls, music, and dance. These matsuri offer a chance to immerse yourself in Japanese culture and interact with locals.

Visit an onsen.

Japan is a volcanically active country which means there are thousands of hot springs, or onsen, scattered throughout the country, and because of this, Japan has a long history and developed a bathing and hot spring culture. We recommend visiting an onsen because the customs and experiences surrounding them are ones you can only have in Japan. A few easy-to-get-to onsen towns near Tokyo for first-time visitors include Atami, Kusatsu, and Hakone.

Taste Menchi Katsu

Menchi katsu is a Japanese breaded and deep-fried ground meat patty - a fried meat cake. The meat is usually ground beef, pork, or a mixture of the two. It’s easy to find and makes the perfect street food snack. My favorite way to enjoy it is by seeking out a local butcher since they always have the freshest menchi katsu for sale. Check out Maru Menchi Katsu from Satou in Kichijoji while in Tokyo!

Stroll through Meiji Shrine

Take a stroll through the lush forested surroundings of Meiji Shrine. We recommend going early in the day so you can beat the crowds of tourists. There are often special events or festivals at the shrine, check the schedule to see if there are any additional activities or ceremonies during your visit. If you’re feeling up for a longer stroll, witness your world transform from traditional to modern by walking from Meiji Shrine, through Harajuku, and taking Cat Street (lined with stylish boutiques and cafes) to get to the ever-popular Shibuya district. 

Have a sushi lunch at the old Tsukiji Fish Market

Sit at the counter so you can watch the skilled sushi chefs in action and receive your sushi directly from the chef’s hands. If you’re feeling adventurous opt for the omakase experience which means letting the chef choose the day’s freshest and finest offerings for you. Don’t forget to pair your sushi lunch with a glass of sake or an ice-cold beer! 

The list of Japan bucket list experiences in Tokyo could go on and on, which is why we take travelers to Tokyo every single year. If you’d like to go on an all-inclusive small group trip with us and have some of these Japan bucket list experiences in Tokyo, check out our Inside Japan Trip. 

If you already have a private trip planned and want to incorporate some of these Japan bucket list experiences into your itinerary, check out Travel Coaching and we can give you the specifics on where to eat, sleep, and shop while in Tokyo.

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Travel with us around the world on one of our multi-day small group food tours. Check out our itineraries to Italy, Japan, Peru, and more! Join us as we visit tea farms in Japan, sip on limoncello in Italy, and savor ceviche in Peru.

If you’re traveling abroad and don’t know where to start or want to tap into our travel expertise to make the most of your trip, check out our Travel Coaching and Private Trips with booking service.  

No matter where you travel, we always recommend purchasing travel protection to safeguard against sudden changes or cancellations. If you don’t already have a preferred vendor, you can check out ours - Travel Insured - which offers a “Cancel for Any Reason” policy. 

Written by Emme Parrish, Marketing and Social Media Manager

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Is the Inside Japan trip right for me?

Is the Inside Japan trip right for me? TTLT’s 5 most frequently asked questions about our group trip to Japan are answered right here. 

Here are eight of the most frequently asked questions we receive.

1. What kind of food do we get to try on the trip?

2. How varied are the experiences we have on the trip or is it only about food?

3. Are dietary restrictions and allergies accommodated on the trip?

4. How much free time do we get during the trip?

5. Is inter-city travel included in the trip price?

6. I don’t drink alcohol - can I still fully participate in the trip experiences?

7. Is your trip a good fit for solo travelers?

8. Why have a tour host and who is the tour host for the Inside Japan trip?

What kind of food do we get to try on the trip?

Japan offers a wide variety of dishes, some you might already be familiar with and some you might have never heard of before. (Those are our favorites to enjoy with you.) We do our best to take you on a sensory adventure and introduce you to a variety of regional specialties. 

Here are a few of our most memorable culinary experiences:

1. Selecting ramen from the hundreds of options in a vending machine, each steaming bowl can be personalized to your preferences. We promise to share our recommendations if you want to try something new.

2. Shojin Ryori, where the essence of Zen Buddhism is distilled into the purest vegetarian offerings, a profound communion with nature's bounties

3. On a tea farm, we’ll whisk matcha and enjoy a meal cooked with green tea leaves, where the earthy notes of sencha infuse every bite with a soothing harmony 

4. Indulge in seasonal Kaiseki, a traditional multi-course Japanese dinner that reflects the ever-changing seasons in its artful presentation and profound depth of flavors

5. Can’t forget traditional Japanese street food, savoring sizzling takoyaki and freshly fried, crunchy tempura, while discovering the hidden treasures of izakaya classics adored by locals

6. Adzuki bean desserts and the innovation of modern farm-to-table fare, where old traditions and new inspirations meld into an unforgettable gastronomic experience.

7. And so much more! 

How varied are the experiences we have on the trip or is it only about food?

Our trip engages travelers in an array of diverse experiences that showcase Japan's enduring legacy of devoted shokunin – folk craft artisans. 

Here are a few of our travelers’ favorite experiences:

1. You'll witness the meticulous craftsmanship of a tea whisk artisan, as they unveil the secrets behind this essential tool in the world of traditional Japanese tea ceremonies. 

2. Explore the roots of Japan's rich tea culture by visiting a tea producer and farm, gaining firsthand insight into the cultivation and processing of some of the world's finest tea leaves. 

3. Through hands-on cooking classes, you'll learn the art of preparing authentic Japanese dishes, delving into the nuances that set this country’s cuisine apart.

4. Sharpen your culinary skills even further with a lesson in knife sharpening, a practice deeply rooted in Japan's culinary history. 

5. Step inside culturally significant temples, shrines, tranquil gardens and hikes, and other captivating sites that offer a holistic understanding of Japan's profound cultural tapestry.

 These interactive experiences will not only excite your taste buds but also provide a deeper appreciation for the time-honored traditions and artistry that define Japan.

Are dietary restrictions and allergies accommodated on the tour?

We strive to accommodate dietary restrictions to ensure all participants can enjoy their journey and participate in as many culinary experiences as possible. Japan is a destination that accommodates a lot of different dietary restrictions. If you inform us of your dietary needs in advance, we'll make every effort to tailor your meals accordingly.

However, please note that if you have severe celiac disease, this tour may not be the best match due to soy sauce being an integral part of the cuisine and risking cross-contamination. Your well-being and enjoyment are our top priorities, and we want to ensure you have an unforgettable experience while prioritizing your health. If you’re interested in traveling to Japan with us, give us a call and we’re happy to discuss if this trip is a good fit for you.

How much free time do we get during the tour?

On our Inside Japan trip, you’ll have two free meals to enjoy at their own pace. Feel free to ask your tour guide for recommendations. We hope you use this time to sample local flavors and immerse yourself in the culinary delights of Japan to your heart's desire. 

Additionally, travelers have the opportunity to wander through the vibrant streets of Tokyo for half a day, absorbing the city's dynamic energy. And spend a half-day in a charming onsen town, providing a serene escape to experience traditional Japanese relaxation.

Is inter-city travel included in the trip price?

All Group Trips at The Table Less Traveled is a truly all-inclusive experience, ensuring you have a seamless journey from start to finish. We take care of every detail, including arrival and departure airport transfers, all transfers between destinations, and transportation to each unique cultural experience and delectable meal. Your adventure through Japan is designed for maximum convenience, so you can immerse yourself in the beauty of this extraordinary destination without worry.

I don’t drink alcohol – can I still fully participate in the tour?

You can absolutely join our tour and participate in the cultural experiences, even if you don't drink alcohol. At The Table Less Traveled, we're committed to accommodating your preferences, and we'll make necessary arrangements if informed in advance.

While most of our experiences do not revolve around alcohol, there's one exception – a sake tasting. However, rest assured that we can provide a delightful alternative for you to savor while you explore the fascinating world of sake production. Your unique journey through Japan's rich culture awaits, tailored to your needs.

Is your trip a good fit for solo travelers?

This is an ideal adventure for solo travelers! Social travel has a lot of benefits for solo travelers such as fostering meaningful connections, sharing unique experiences with like-minded individuals, and a carefully curated itinerary. It's a perfect opportunity for solo adventurers to embark on a transformative voyage, making new friends along the way. Read the experiences of some of our past solo travelers and why small group trips are actually the best option for solo travelers.

Why have a tour host and who is the tour host for the trip?

Having a tour leader on your journey through any country is essential for a truly seamless experience. Our tour leaders are uniquely experienced with the culture and local customs and serve as knowledgeable guides who can bridge the gap between our group and the intricacies of your destination. They facilitate meaningful interactions with locals, provide valuable insights into the destinations we visit, and ensure a smooth and enriching travel experience, making our exploration of a destination truly unforgettable. 

Our Inside Japan Tour is led by Carly Dela Cruz, who has a remarkable background that includes living on a tea farm in northern Kyoto, studying in Tokyo, and working in various parts of the country. With over 12 years of traveling to the country, she has cultivated a deep understanding of Japan's traditions and way of life. Being half Japanese and proficient in the language, she passionately bridges the gap between Eastern and Western perspectives, offering travelers invaluable insights into the nuances of Japanese culture. Her enduring connection with Japan is what fuels her passion to guide others through an immersive journey in this captivating country.

Check out our Inside Japan Trip if you want a deeper look into the culture, traditions, and cuisines of Japan. We are hosting three trips to Japan in 2024! 

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Travel with us around the world on one of our multi-day small group food tours. Check out our itineraries to Italy, Japan, Peru, and more! Join us as we visit tea farms in Japan, sip on limoncello in Italy, and savor ceviche in Peru.

If you’re traveling abroad and don’t know where to start or want to tap into our travel expertise to make the most of your trip, check out our Travel Coaching and Private Trips with booking service.  

No matter where you travel, we always recommend purchasing travel protection to safeguard against sudden changes or cancellations. If you don’t already have a preferred vendor, you can check out ours - Travel Insured - which offers a “Cancel for Any Reason” policy. 

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How to make a Aperol Spritz for the Holidays

It’s time to learn how to make a Aperol Spritz! An Aperol Spritz is our drink of choice any time of year, but especially when getting in the holiday spirit. The color is cheery and the Prosecco creates a perfect bubbly moment. An added bonus is that it’s a very simple drink to make and it pairs with, well everything! (Don’t worry we’ll share our favorite snacks!)

In Italy, a spritz is the most common drink enjoyed at aperitivo which translates to “opening of the stomach” in preparation for the main event - dinner. It is a perfect drink, not too sweet and not too bitter, and paired with a salty snack like Taralli or chips it’s our favorite way to wind down the day.

How to make a Aperol Spritz the easy way! Remember the 3-2-1 rule: 3 parts Prosecco, 2 parts Aperol, 1 part sparkling water. Pour over ice and top it all off with an orange wedge. 

For future reference, this same recipe combination can be used to create our other favorite spritzes. Just swap out two ounces of Aperol for Limoncello when craving something a little more sweet or two ounces of Campari when craving something a little more bitter. 

We recommend any Prosecco that has the DOC label that will guarantee that it was made in Italy to their local standards. You can learn more about Prosecco and how to ensure you’re getting the right kind in our blog post about picking the best bubbles. You can also learn about what DOC is and why it is important to Prosecco in the article, Consorzio Tutela Prosecco DOC. 

For the sparkling water, we recommend using San Pellegrino, of course. There is something about that iconic green bottle sitting on our table! If you are missing an orange wedge, add some extra flavor to your Aperol spritz by adding lemon or orange-flavored sparkling water. Our favorite is Spindrift.

Italians never drink alcohol without food and an aperitivo is no different. Typically this is served with a salty snack because Italians believe the sour of the drink and salty of the snack will prepare your palate for dinner. Sweet is never served with an aperitivo. Since wine is reserved for food pairings, cocktails are the drink of choice for an aperitivo.

Our favorite snack to pair with an Aperol Spritz is the irresistible taralli. Originated in Puglia, but now they can be found across bars throughout Italy. Dalla Fonte has offered several different versions including a wine knot from Matera. These wine knots are unbelievably addicting and you can snag a bag from the Dalla Fonte shop. If you’re feeling more ambitious, this is a recipe we recommend, if you’d like to try your hand at making your own. Taralli - Irresistible Italian Crackers | ITALY Magazine

If you want to explore options beyond taralli, we also love pairing our spritz with olives or bruschetta piled with fresh or jarred vegetables or olive oil. Check out the Dalla Fonte shop for more delicious aperitivo snacks.

Once you’ve tasted aperitivo and spritz in your home, come with us to Italy and participate in this pre-meal tradition on a 9-day culinary trip! Travel from the Amalfi Coast to Florence and Emilia-Romagna, eating seasonal and regional cuisines every step of the way. We’re hosting three trips to Italy next year filled with culinary adventures from private limoncello tasting to a hands-on cooking class with a master pizzaiolo. Check out our Food Tours in Italy!

Collaboration with Olivia Becker, Owner of Dalla Fonte and The Table Less Traveled

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Travel with us around the world on one of our multi-day small group food tours. Check out our itineraries to Italy, Japan, Peru, and more! Join us as we visit tea farms in Japan, sip on limoncello in Italy, and savor ceviche in Peru.

If you’re traveling abroad and don’t know where to start or want to tap into our travel expertise to make the most of your trip, check out our Travel Coaching and Private Trips with booking service.  

No matter where you travel, we always recommend purchasing travel protection to safeguard against sudden changes or cancellations. If you don’t already have a preferred vendor, you can check out ours - Travel Insured - which offers a “Cancel for Any Reason” policy. 

This page is in partnership with Dalla Fonte. TTLT earns from qualifying purchases at no cost to you. Thank you for supporting our small business!

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Fly to Japan: Your Essential Airport FAQs Answered!

You’re ready to fly to Japan! You’ve picked dates and have an idea of what cities you want to visit. Or maybe you signed up for our trip to Japan and are ready for the next step of booking plane tickets and flight logistics. This is by far the most common question we receive after someone has decided to travel with us on our all-inclusive trip to Japan. 

When planning your trip to Japan, considering which airport to fly to, and whether to opt for round-trip or multi-city flights, there are a handful of questions that could be helpful to answer. So we’re answering several of the most common “fly to Japan” questions that travelers ask us.

Here are five of the most frequently asked questions we receive.

1. What are the major airports in Japan to consider for international flights?

2. Which airport is best for my destination in Japan?

3. What are the pros and cons of booking a round-trip flight, multi-city flight, or one-way ticket for my trip to Japan? What are the pros and cons of using the train to maximize flight options?

4. What are the pros and cons of flying into Tokyo Narita (NRT) vs. Tokyo Haneda (HND)?

5. Should I consider flying into a different Asian city before heading to Japan for cost savings?

Which are the major airports in Japan to consider for international flights?

The best airport to arrive at when you fly to Japan can vary depending on your final destination within Japan but common options depending on where you are flying from:  

1. West Coast United States (e.g., Los Angeles, San Francisco):

   - If you are traveling from the West Coast of the United States, your most convenient options are typically Tokyo Narita International Airport (NRT) or Tokyo Haneda International Airport (HND). These airports are well-connected to major cities and destinations in Japan. Narita is about 1 hour farther from central Tokyo than Haneda.

2. East Coast United States (e.g., New York, Boston):

   - If you are coming from the East Coast of the United States, you can also choose to arrive at Tokyo Narita International Airport (NRT) or Tokyo Haneda International Airport (HND) if you have a direct flight. However, you may also consider Kansai International Airport (KIX) in Osaka if you plan to visit western Japan, as it's a major international gateway on the western side of the country. It's especially convenient for places like Kyoto, Osaka, and Nara.

3. Central United States (e.g., Chicago, Dallas):

   - From the central United States, you may have more limited direct flight options. In this case, it's common to have a layover at one of the major international airports on the West Coast (e.g., Los Angeles, San Francisco, Seattle, Vancouver, etc.) before continuing to Japan. The recommended arrival airport in Japan would then be Narita International Airport (NRT) or Haneda International Airport (HND) as mentioned in the West Coast and East Coast sections, as they are well-connected to domestic destinations across Japan.

Ultimately, your choice of arrival airport in Japan should depend on your final destination within Japan and the availability of flights from your point of origin. Each of the major airports in Japan is well-equipped to handle international travelers, and Japan's efficient transportation system makes it relatively easy to get from the major airports to your desired destination within the country.

Which airport is best for my destination in Japan?

Most first-timers who fly to Japan follow the Golden Route – Tokyo, Kyoto, Osaka, or the reverse. Here are a few options to consider for flights if you are interested in a similar itinerary.

1.  Starting in Tokyo and ending in Osaka.

   - For this route, it's convenient to fly into Tokyo Haneda International Airport (HND) and depart from Osaka's Kansai International Airport (KIX). Alternatively, you can use Osaka Itami Airport (ITM), which is closer to central Osaka, but mainly serves domestic flights.

2. Starting in Osaka and ending in Tokyo.

   - For this route, you can do the reverse and fly into Kansai International Airport (KIX) in Osaka and depart from Tokyo Haneda International Airport (HND) for the most convenience. You can also consider Narita International Airport (NRT) if you find a more convenient flight option.

3. Starting in Kyoto and ending in Tokyo.

   - Kyoto doesn't have its own international airport, so you'll likely need to use airports in nearby cities. The most convenient option for starting in Kyoto is to fly to Kansai International Airport (KIX) or Osaka Itami Airport (ITM), which are accessible from Kyoto. For the return trip from Tokyo, you can choose Narita International Airport (NRT) or Haneda International Airport (HND). For this reason, it’s usually recommended to place Kyoto in the middle of the Golden Route itinerary rather than at the beginning or end.

What are the pros and cons of booking a round-trip flight, multi-city flight, or one-way ticket for my trip to Japan? What are the pros and cons of using the train to maximize flight options?

Booking a round-trip flight, multi-city flight, or one-way ticket each has its own set of pros and cons for a trip to Japan. Additionally, using the train as an alternative transportation method can also be advantageous in certain situations. Here are the factors to consider:

1. Round Trip Flight:

Round-trip tickets often offer better value and lower per-flight costs compared to one-way tickets. It's also an efficient choice if your travel itinerary involves returning to your point of origin and booking a round trip is straightforward and usually involves fewer separate transactions.

However, you're committed to returning to the departure city, which can be a disadvantage if your itinerary involves multiple cities and it may result in unnecessary backtracking if you plan to explore different regions of Japan.

2. Multi-City Flight:

You can customize your itinerary to visit multiple cities without backtracking to your initial departure point, saving time, especially when visiting cities in different regions of Japan.

But multi-city flights can be more expensive than round trip tickets, depending on your itinerary, and coordinating multiple flight segments and transit times can be more complex than booking a round trip.

3. One-Way Tickets:

One-way tickets are ideal for travelers with open-ended itineraries or those who plan to exit Japan from a different city and allow for efficient travel without returning to the departure city.

However, one-way tickets can be more expensive than round-trip tickets, as airlines often offer round-trip discounts. In addition, coordinating multiple one-way tickets can be more time-consuming and potentially more expensive.

4. Using trains as an alternative to maximize your flight options:

Train travel can be cost-effective, especially with Japan Rail Passes for tourists. Trains allow for efficient travel to get back to your arrival airport if you’ve booked a round-trip ticket. They also offer the opportunity to enjoy Japan's beautiful landscapes and experience local culture and you can decide your own schedule for the day.

While it may seem counterintuitive, if you are traveling to more remote destinations, traveling by train is sometimes quicker than taking a domestic flight to a smaller airport. After considering the time it takes to get to the airport, go through security, take the flight, and get from the arrival airport to your final destination - the train ride might be quicker! Train travel is an affordable, efficient, and convenient way to increase the flexibility of your itinerary and budget. 

Ultimately, your choice depends on your specific travel plans, budget, and preferences. For efficiency and cost savings, multi-city flights can be an excellent choice when visiting multiple cities in Japan that are very far apart. However, trains can be an excellent option for certain routes within Japan, offering a unique travel experience. Carefully consider your itinerary, budget, and travel goals when deciding on the best approach.

What are the pros and cons of flying into Tokyo Narita (NRT) vs. Tokyo Haneda (HND)?

Flying into either Narita International Airport (NRT) or Haneda International Airport (HND) in Tokyo, Japan comes with its own set of pros and cons. The choice between these two airports depends on your specific needs, preferences, and travel plans. In short, if you prioritize convenience and proximity to central Tokyo, Haneda International Airport is a great choice, especially if you have domestic connections or Tokyo is your final destination. Narita International Airport is a better option for a wider range of international flights and for travelers with more flexibility regarding their arrival location within Japan.

Should I consider flying into a different Asian city before heading to Japan for cost savings?

Flying into a different Asian city before heading to Japan can sometimes result in cost savings, depending on various factors, such as your departure city, travel dates, and airlines. However, it comes with some potential drawbacks and considerations. Here are some things to keep in mind:

1. Potentially Lower Costs: In some cases, flying to a major Asian hub city like Seoul, Hong Kong, Taipei, or Shanghai before connecting to Japan can be cheaper than booking a direct flight to Japan. These cities often have competitive airfare options.

2. Multi-Destination Travel: You have the opportunity to explore two destinations in one trip, which can be appealing if you're interested in visiting a city in addition to Japan.

3. Layovers and Extra Travel Time: Flying through an additional city means longer layovers and more time spent traveling. It may not be worthwhile if you have limited time in Japan.

4. Risk of Delays: Connecting through an additional city introduces more opportunities for delays, which can impact your overall travel experience.

Ultimately, whether flying through another Asian city is a cost-effective strategy for you depends on your travel preferences, risk tolerance, and the specifics of your itinerary. 

If you’re ready to book your spot on our all-inclusive trip to Japan and still have questions about flights or arranging plans before or after the tour, we’re happy to jump on a call with you and personalize a recommendation based on your plans. 

We hope these fly-to-Japan answers help you make informed decisions when planning your trip to Japan, ensuring you choose the most suitable airport, itinerary, and flight options for your needs and preferences.

Check out our Inside Japan Trip if you want a deeper look into the culture, traditions, and cuisines of Japan. We are hosting three trips to Japan in 2024! 

Written by Carly Dela Cruz, Operations Manager and Inside Japan Tour Host

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Travel with us around the world on one of our multi-day small group food tours. Check out our itineraries to Italy, Japan, Peru, and more! Join us as we visit tea farms in Japan, sip on limoncello in Italy, and savor ceviche in Peru.

If you’re traveling abroad and don’t know where to start or want to tap into our travel expertise to make the most of your trip, check out our Travel Coaching and Private Trips with booking service.  

No matter where you travel, we always recommend purchasing travel protection to safeguard against sudden changes or cancellations. If you don’t already have a preferred vendor, you can check out ours - Travel Insured - which offers a “Cancel for Any Reason” policy. 

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How to Successfully Navigate Japanese Hospitality Etiquette

Table of Contents

• Omotenashi: The Art of Humble Hospitality

• What is Omotenashi?

• The Difference between Omotenashi and Western Hospitality

• Examples of Omotenashi

• Navigating Potential Pitfalls as a Tourist

• How to Embrace Omotenashi with Humility

Omotenashi: The Art of Humble Hospitality

As I sat in the cozy coffee shop, savoring the aroma of freshly brewed coffee, I couldn't help but overhear a spirited conversation at the neighboring table. A woman was recounting her recent trip to Japan. Her vivid descriptions painted a picture of a country that seemed almost too perfect to be real. Every detail she shared, from the immaculate taxis to the obscenely practical hotel shower rooms to the fact that the host of their bnb actually walked them through how the light switches work, resonated with me. 

She mentioned something else that lingered in my mind, "I can't quite figure it out, but there's just something about the Japanese where they are ten steps ahead of you." It struck me that the je ne sais quoi she was referring to actually has a name – Omotenashi. It was heartwarming to witness someone discovering and appreciating the essence of Japanese hospitality for the first time – their profound commitment to guest comfort and satisfaction is what truly sets Japan apart in the world of travel experiences.

In a world where hospitality often equates to service with a smile, Japan introduces us to a profound concept known as "Omotenashi." Deeply rooted in its history and cultural values, Omotenashi goes beyond customary acts of service. The concept based on three pillars – empathy, anticipation, and authenticity – embodies a heartfelt commitment to ensuring guests' comfort and satisfaction. To truly appreciate this distinctive approach, we must not only understand its meaning but also be willing to humbly receive it.

In this post, we delve into the essence of Omotenashi, its prevalence in Japanese culture, and the delicate art of accepting it with grace, all while drawing insights from countless personal encounters I’ve had with Japanese Omotenashi over the years.

What is Omotenashi?

Omotenashi, a Japanese term, can be translated as "selfless hospitality." Its roots can be traced back centuries, finding its early mentions in tea ceremonies and the code of conduct for samurai. Omotenashi encompasses the idea of wholehearted service without expecting anything in return, a philosophy deeply embedded in the fabric of Japanese society. It transcends mere politeness; it is a commitment to ensuring the well-being and satisfaction of guests – as a group and as individuals.

The Difference between Omotenashi and Western Hospitality

The concept of Omotenashi differs significantly from Western notions of hospitality. While Western hospitality often revolves around formalities and scripted interactions, Omotenashi is rooted in genuine, spontaneous care. In the West, hosts may prioritize efficiency, while in Japan, hosts also prioritize guests' emotional comfort. This cultural distinction is epitomized by the Japanese concept of "kikubari," which means anticipating the needs of others and attending to them before they're expressed. Omotenashi is not about showmanship or ostentation; it's about the heartfelt, subtle gestures that make guests feel valued, cherished, and seen.

Examples of Omotenashi

To truly grasp the essence of Omotenashi, one must experience it firsthand. Whether dining at a Japanese restaurant, staying at a traditional Ryokan inn, or visiting a Japanese person's home, Omotenashi shines through in numerous ways.

One of my very first experiences with Omotenashi was when I was a homestay student in Hiroshima. I had left nothing but a few minuscule crumbs of egg yolk in my bento box made by my host mother because I couldn’t pick them up with the chopsticks. She then asked me that evening if everything was okay with the lunch and I replied, “Yes, it was delicious!” The next few days, there were no signs of egg in my bento, as she interpreted as, “She must not like eggs so much, so I will change what I cook for her.” Even though that wasn’t the case, her actions told me she was observing and thinking about my personal comfort. Needless to say, there were no crumbs left in my bento after that. 

In another recent encounter, I had made my own Japanese washi paper and wanted to ship it home. I didn’t have a packing cylinder so I asked the front desk of our accommodation where I could find one. Instead of directing me to a post office or store, they said, “Please, leave it here, we will ship it for you.” Even though the extent of my question was where to find a box, they understood my true need was to be able to ship it home. In the end, they could not ship it home, but they gave me the box at a very cheap cost and no extra charge for trying to figure out the shipping! 

I’ve had countless, pleasant run-ins with Omotenashi especially when dining – the granny at the bakery telling us to watch out for the hawks that will swoop in and eat your bread so we should eat under the awnings, the private chef who noticed we could not finish the food on our plate and adjusted how much he served us in the following courses so we wouldn’t be burdened by guilt, and the sushi chef who noticed I was left-handed after the very first piece he served me so he angled the following pieces in the opposite direction so it was easier for me to grab. 

These are the kinds of things that make guests feel valued, cherished, and seen.

Navigating Potential Pitfalls as a Tourist

While embracing Omotenashi is an enriching experience, it is essential to be aware of cultural nuances to avoid unintentionally offending your hosts. Westerners often unknowingly violate the principles of Omotenashi by attempting to reciprocate in a manner more familiar to them, such as tipping.

In Japan, tipping is not a part of the culture for this reason – Omotenashi. It may even be considered impolite or offensive depending on the situation. Rather than leaving a gratuity, expressing your gratitude verbally or with a sincere bow is the most appropriate way to acknowledge exceptional service. Attempting to tip can disrupt the balance of Omotenashi, as it implies that the service and quality provided were not already inherently part of the host's duty, which could be seen as questioning their sincerity.

However, there are specific situations which are the exception to the rule:

Tipping Private Guides and Interpreters - Private guides in Japan are typically compensated quite well, and they generally do not rely on tips for their livelihood. However, with the rising popularity of Japan as a destination and the influx of global travelers, the practice of tipping guides has become more common. While tipping is not obligatory or expected, should you wish to extend a gratuity to your guide, it is likely to be met with appreciation and acceptance. Given that tipping customs in Japan are not firmly established, firing out the appropriate amount can be subjective. Our suggestion is to follow your instincts: if it feels right to you, it probably is. Since tips are not a standard practice, there's a considerable margin for flexibility.

Tipping at Ryokans - In the context of a stay at a ryokan, a traditional Japanese-style inn, it may also be considered appropriate to tip. For instance, if you have experienced an exceptional stay marked by considerate and highly personalized service, which is often the case at high-end ryokans, you may feel inclined to offer a gratuity to individuals such as your room attendant or the ryokan's proprietress before your departure.

Lastly, when offering a tip in Japan, it's essential to adhere to proper etiquette and be prepared. Simply taking out your wallet and handing over cash without any ceremony would be considered impolite.

The recommended approach is to place clean bills inside an envelope and present it gracefully using both hands. The recipient will also receive the envelope with both hands, acknowledging the gesture respectfully. In case you do not have an envelope on hand, you can conveniently procure one at any convenience store in Japan. You’re aiming for a respectful and considerate presentation of the tip.

How to Embrace Omotenashi with Humility

While it might feel uncomfortable at first to be treated so nicely with meticulous attention to your needs, it’s considered respectful to accept this service and enjoy your time. To fully appreciate the beauty of Omotenashi, it's important to embrace it with humility and respect for Japanese customs.

Here are some practical tips for humbly receiving Omotenashi during your travels:

Express Gratitude Verbally: Instead of defaulting to tipping where you usually would, express your gratitude with sincere words of thanks or genuine compliments. Learn a few Japanese phrases, such as "arigatou gozaimasu" (thank you very much), to convey your appreciation.

Observe Local Customs: Take cues from the locals and adapt to their customs. Remove your shoes when entering someone's home, bow in greeting, and always wait to be seated at a restaurant.

Be Open to New Experiences: Embrace the unfamiliar with an open heart and mind. Be willing to try new foods, engage in rituals like tea ceremonies, and participate in cultural activities.

Respect Personal Space: Japanese culture places a high value on personal space and privacy. Be mindful of this and avoid intrusive questions or behaviors.

Omotenashi is not merely a service; it's an embodiment of Japanese culture and values. It requires a receptive and humble mindset to fully appreciate and reciprocate. By embracing Omotenashi with grace and respect, you can forge deep connections, gain insight into Japanese culture, and create lasting memories of your travels. As you explore Japan, remember that the beauty of Omotenashi lies in its subtlety and sincerity, a gift that keeps on giving long after your journey has ended.

Written by Carly Dela Cruz, Operations Manager and Inside Japan Tour Host

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Travel with us around the world on one of our multi-day small group food tours. Check out our itineraries to Italy, Japan, Peru, and more! Join us as we visit tea farms in Japan, sip on limoncello in Italy, and savor ceviche in Peru.

If you’re traveling abroad and don’t know where to start or want to tap into our travel expertise to make the most of your trip, check out our Travel Coaching and Private Trips with booking service.  

No matter where you travel, we always recommend purchasing travel protection to safeguard against sudden changes or cancellations. If you don’t already have a preferred vendor, you can check out ours - Travel Insured - which offers a “Cancel for Any Reason” policy. 

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How to Shop for Wine this Holiday Season - Cheat Sheet to the perfect bubbles!

A little bubbles with dinner always makes an evening or meal feel particularly special. We certainly feel that way on our Heart of Italy tour and we try to replicate that feeling as often as possible. And quite frankly you don’t need the holidays as an excuse to add a fun and festive drink to a meal either, we love bubbles any time of the year. But it hits differently during the holidays. 

During the holidays, you want to try something new or festive and we’re right there with you! Our top recommendation for a drink to have on hand during the holidays is Prosecco. From spritzes to mimosas or something bright to celebrate the moment - we are always stocked with Prosecco for the holiday season.

If you’re not as familiar with Prosecco, it’s a sparkling white wine with a fruity flavor. It’s delightful to drink by itself but it can also be mixed with other ingredients to make festive cocktails. It’s incredibly versatile and that’s why we love it.

But it’s important to note that not all Prosecco is created equally and there is definitely bad Processo out there. 

There’s one thing you need to know about Prosecco and how to snag the perfect bottle for the holidays.

Look for the DOC and DOCG labels.

When shopping for Italian wine, it is very important to familiarize yourself with the DOC and DOCG labels. DOC stands for Denominazione di Origine Controllata or controlled designation of origin. DOCG stands for designation of controlled and guaranteed origin. Both of these confirm the bottle's status as true Prosecco. Like Champagne in France, Prosecco is a protected class of wine in Italy. For something to truly be considered Prosecco, it must be made from grapes in a very specific region of Italy. 

Look out for these two labels while you’re shopping. Prosecco is known to have some impostors out there as we mentioned above which pale in comparison to true Prosecco. Both of those labels are easily identifiable on the bottle and if you see either one of them you’re good to go!

If you don’t want to search the internet or your local store trying to find a DOC or DOCG Prosecco, our partners at Dalla Fonte are happy to ship our favorite Prosecco right to your doorstep. It’s that easy!

A little bonus tip on the best way to consume your new drink - Prosecco pairs nicely with a full meal but it’s also great with an aperitivo before dinner.

We love to pair Prosecco with olives and Taralli wine knots which are crunchy and addicting. You’ll definitely want to check it out in Dalla Fonte’s shop. Or you can check out Chef Alain’s favorite aperitivo, which is another great addition to your meal!

We hope you bring a little bit of Italy into your home this holiday season and maybe it’ll inspire you to join us on our Heart of Italy tour next year! We wine and dine with chefs, home cooks, and friends of friends all over Italy. You’ll get to dine with a sommelier and sip on drinks that compliment the seasonal cuisine that we love to base our trips around and share with you.

Collaboration with Olivia Becker, Owner of Dalla Fonte and The Table Less Traveled

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Travel with us around the world on one of our multi-day small group food tours. Check out our itineraries to Italy, Japan, Peru, and more! Join us as we visit tea farms in Japan, sip on limoncello in Italy, and savor ceviche in Peru.

If you’re traveling abroad and don’t know where to start or want to tap into our travel expertise to make the most of your trip, check out our Travel Coaching and Private Trips with booking service.  

No matter where you travel, we always recommend purchasing travel protection to safeguard against sudden changes or cancellations. If you don’t already have a preferred vendor, you can check out ours - Travel Insured - which offers a “Cancel for Any Reason” policy. 

This page is in partnership with Dalla Fonte. TTLT earns from qualifying purchases at no cost to you. Thank you for supporting our small business!

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How to Build a Fall-Themed Charcuterie Board with an Italian Twist

Fall-themed charcuterie boards are here and we’re not mad about it! There’s something so fun about arranging a lot of delicious foods on one platter and trying a taste of all the best items and delicious combinations.

They’re great for any gathering whether it’s an intimate gathering or a big party. Because charcuterie boards are filled with a variety of foods, they can accommodate a lot of different food preferences. 

With Kathryn currently in Italy hosting our Heart of Italy trip, we’ve got food tours in Italy on the brain. Plus our partnership with Dalla Fonte means that we have access to all the best Italian snacks and treats. 

In fact, we teamed up with Olivia to share a few tips for building a fall-themed charcuterie board with an Italian twist and will be raiding their shop for the best foods to take your charcuterie board to the next level.

The number one rule for serving any Italian food is to make sure you have a LOT of food available. 

No one goes hungry in an Italian home and this starts with the charcuterie. Olivia’s family treats this as a course of the holiday meal. It is always made ahead of time and set out before guests arrive. It helps direct people to cozy places to gather and keeps people out of the kitchen while you put the final touches on the holiday meal. For Olivia, this is on an out-of-the-way countertop or the coffee table in the family room.

If you were in Italy, you would see antipasto as a section on the menu. This translates to “before the meal” and includes all the delicious bites you would enjoy before the main course. 

For us, this includes four key elements: cheese, meats, crackers, and accompaniments that bring it all together. 

Here’s how we’d break down our fall-themed charcuterie board with an Italian twist.

Cheese

Our favorite Italian cheeses right now are gorgonzola dolce, la tur, and smoke scamaroza. For a well-rounded charcuterie board, we recommend offering a wide variety of cheeses. It’s nice to have soft and hard cheeses as well as sharp and mild cheeses. Each of these cheeses pair well with different types of meats and accompaniments.

Tip: One combination that we are currently obsessed with is créme fraiche, apricot preserves, Parmigiano-Reggiano cheese (make sure to get the real DOP stuff!), and a drizzle of Cherry Barrel Aged Balsamic Vinegar. 

Meats

Our favorites are prosciutto and mortadella. These are two really great options because they pair well with a lot of different cheeses. You also can’t go wrong with salami, sausage, or speck. For cured meats, find a specialty deli in your area that carries items imported from Italy. If there isn’t a specialty deli in your area, a few grocery stores like Wegmans or Publix might carry options as well. Have some guests that prefer fish? Add spicy anchovies to the assortment to mix it up.

Tip: Keep cured meats on separate plates for the vegetarians in your life. 

Crackers

Crackers are there as vessels to enjoy it all. But that doesn’t mean you should skimp on your crackers. Another vessel that can be very delicious is fresh bread. You can cut thin slices of a baguette, toast them slightly, and create delicious aperitivo bites using your charcuterie board. Want to skip the baguette? Use Bruschetta as the perfect layering piece for cheeses and spreads.

Tip: Chef Alain’s favorite aperitivo is sliced baguette topped with fig marmalade, ricotta, and salami.

Accompaniments

This is the fun part! Adding in all the accompaniments to your fall-themed charcuterie board that take each bite over the top. First of course is jams. Our love for mostaradas and jams with soft cheese began at restaurants in Tuscany and now we will always include them!

A few spreads we love are apricot jam, fig marmalade, artichoke spread, truffle sauce, and don’t miss this wine jelly!

Other great accompaniments are Anisetti Biscuits, Pistachio cream, honey, cookies, and candies. A good charcuterie board is all about balance and that includes sweet and savory. Adding in a few sweet items will compliment all the salty and savory cheeses and meats on your board. Make it really simple and order the Dolci Gift Box from Dalla Fonte and you’re set!

For more complimentary savory items we love adding olives, jarred veggies, or wine knots. If you want a cheat sheet to accompaniment and a wine to go with it, check out Dalla Fonte’s Prosecco + Aperitivo Box.

Let us know if there is anything else that you always add to your charcuterie board and make sure to raid Dalla Fonte’s shop for all the best Italian snacks and goodies during the holidays.

Collaboration with Olivia Becker, Owner of Dalla Fonte and The Table Less Traveled

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Travel with us around the world on one of our multi-day small group food tours. Check out our itineraries to Italy, Japan, Peru, and more! Join us as we visit tea farms in Japan, sip on limoncello in Italy, and savor ceviche in Peru.

If you’re traveling abroad and don’t know where to start or want to tap into our travel expertise to make the most of your trip, check out our Travel Coaching and Private Trips with booking service.  

No matter where you travel, we always recommend purchasing travel protection to safeguard against sudden changes or cancellations. If you don’t already have a preferred vendor, you can check out ours - Travel Insured - which offers a “Cancel for Any Reason” policy. 

This page is in partnership with Dalla Fonte. TTLT earns from qualifying purchases at no cost to you. Thank you for supporting our small business!

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How much to tip in Peru? 2 Common Mistakes

Our top tips for tipping in Peru are here. Did you know that tipping culture is different around the world? In Peru, tipping culture is very different from how it is in the United States. This is why it’s important to do a little research on how tipping works in your destination so that you know what’s expected by the people that you’re going to interact with and don’t have any unnecessary awkward moments. 

Luckily for you, we have a lot of experience traveling to and living in Peru and are sharing our recommendations for tipping your guides, drivers, porters and airport baggage carriers, and restaurant staff while you’re in Peru. 

It’s important to note that there's not a big tipping culture in Peru among locals, but it has come to be expected and appreciated in the tourism industry. 

Here are some rough guidelines for tipping while visiting Peru.

How to Tip Porters and Airport Baggage Carriers in Peru

We recommend that you tip 5 soles per bag if you’re helped by a porter at your hotel or by an airport baggage carrier when you’re at the airport.

How to Tip Drivers in Peru

You are not expected to leave a tip for shorter, one-way trips. Short trips are often thirty minutes or less. For anything more than that, we recommend you tip 10%. If you’ve hired a driver for a half-day or full-day then we recommend a 10% tip at the end of the drive. One other instance where you’d want to tip regardless of the length of the drive, is if you’re in Lima and the traffic is extra terrible. 

How to Tip at a Restaurant in Peru

If you’re dining at a small, local place, you are not expected to leave a tip. If you’re dining at a tourist restaurant or fine dining like Maido or Astrid & Gaston, we recommend you tip 10% - 15% after your meal. Check out some of the best restaurants in Peru in our opinion.

How to Tip Guides in Peru

This one depends on the length of the tour. If your guide is leading a half-day tour and activities, then we recommend a tip of 25 - 50 soles. If your guide is leading a full-day tour and activities, 50 - 100 soles is a good amount.

Servicio or Propina

Some restaurants already add a 10% tip to your bill, called “servicio” or “propina”. They should make a note of this on the receipt after your meal. If this is the case, you don’t need to tip on top of this charge.

Bonus! Is there a sales tax in Peru?

The sales tax in Peru, called IGV, is an 18% sales tax. This is charged to everyone, regardless of whether they’re a local or a foreigner. Many establishments build the 18% tax into the cost you see on a menu or sales tag, but sometimes they don’t. So if see this on your receipt, don’t be alarmed!

The second biggest mistake you can make when tipping in Peru is to not budget for tipping when you’re planning your trip. We make sure to share this with travelers who use our Travel Consulting Services as they plan out their budgets for their trips because this is a commonly overlooked expense. All of those little expenses can really add up and take a toll on your budget, so it’s important to plan for tipping.

Tipping also influences how much cash you need to have on hand and knowing where to locate an ATM so that you can get more cash throughout your trip if you need it. We recommend you ask your guide or the concierge at your hotel where to find a safe ATM.

Something that we’ve heard from our Taste of Peru travelers, is that they love that all the tips for guides, restaurants, and porters in the trip are an inclusion with the trip. That’s right - we eliminate the hassle completely! While you’re on the trip you never have to worry about needing to have cash on hand for tips or pulling out your wallet after dinners or tours.

This means the only time you need to pull out your wallet is when you’re souvenir shopping in Peru with the local weavers or at stalls at Urubamba Market. We take care of it all so you can sit back, enjoy, and be present on your dream trip to Peru.

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For more on traveling to Peru, don’t miss…

• Peru Packing List

• Best Restaurants in Peru

• How to Get to Machu Picchu without Hiking the Inca Trail

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Travel with us around the world on one of our multi-day small group food tours. Join us as we visit tea farms in Japan, sip on limoncello in Italy, and savor ceviche in Peru.

If you’re traveling abroad and don’t know where to start or want to tap into our travel expertise to make the most of your trip, check out our Travel Coaching and Private Trips with booking service.  

No matter where you travel, we always recommend purchasing travel protection to safeguard against sudden changes or cancellations. If you don’t already have a preferred vendor, you can check out ours - Travel Insured - which offers a “Cancel for Any Reason” policy. 

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Tipping in Italy: 5 Easy to Remember Do's and Don'ts

This is exactly how we tip when we take a trip to Italy. Did you know that tipping is different around the world? In Italy, tipping culture is different than how it is in the United States. This is why it’s important to do a little research on how tipping works in your destination. 

Luckily for you, we have a lot of experience traveling to Italy on our Italy food tour. We’re sharing our recommendations for tipping your guides, drivers, porters, and restaurant staff while you’re in Italy. 

How to Tip at a Restaurant in Italy

There are a few different situations for tipping in restaurants. Make sure to read carefully and think about your situation and which one applies. 

Most restaurants in Italy already add in a service charge (“servizio”) of about 10%. If this is the case, it is not necessary to tip. However, if there is no service charge on your receipt, many people will leave a few Euros as a tip, but never more than 10%. 

It’s important to know that you should not feel obligated to leave a tip. It should only be given for good service or if you really enjoyed the experience, food, service, etc.. If you’re concerned about only leaving a 10% tip or no tip at all, servers in Italy don’t rely on tips in order to make a living wage. 

However, if you’re dining at a fancier restaurant like a Michelin-star restaurant or having a tasting menu then a 10% tip is expected.

If you’re dining at a more casual restaurant like a Trattoria or Osteria, it’s not customary to leave a tip after your meal unless you’re paying with cash. In that case, it’s customary to leave the change as the tip. For example, if your bill is €37 then you can pay with €40 and just leave the change.

If you’re paying with a credit card at a Trattoria or Osteria, you probably don’t need to leave a tip.

Pane e Coperto - Table Charge

This is not a tip, but this is an important custom to note when dining out in Italy. A table charge is typically charged per person at all restaurants when you dine in. This covers the bread and olive oil that they bring to your table before your meal and basically acts as a reservation for staying at the table as long as you’d like and not be rushed out. It’s not respectful or normal to refuse the bread or to ask to remove the charge. Embrace dining out in Italy the way the Italians do!

If they add this charge to your bill, it should be noted on the menu. This does not replace a tip if you decide to leave one based on service or at a fancier restaurant.

How to Tip Drivers in Italy

If you get a private transfer in Italy, how you tip depends on the distance. You can tip about € 5-10 if it's a short or one-way drive. We recommend tipping € 15-20 if they’re driving you for half a day to various stops or a longer drive.

This is different than tipping a taxi driver. If you take a taxi, it’s not necessary to leave a tip. But if your ride cost €1.80 and you pay €2 you can tell the taxi driver to keep the change as a tip. 

How to Tip Guides in Italy

This one depends on the length of the tour and whether it’s private or not. If your guide is leading a half-day tour and activities then we recommend you tip € 20.00. If your guide is leading a full-day tour and activities then it’s customary to tip € 50.00.

How to Tip Porters in Italy

Most hotels in Italy do have porters and it is common for them to help with your bags. We recommend you tip your porter € 2 - 3 per bag. 

The second biggest mistake you can make when tipping in Italy is to not budget for tipping when planning your trip. We share this with travelers who use our Travel Consulting Services because this is a commonly overlooked expense. All of those little expenses can really add up and take a toll on your budget, so it’s important to plan for tipping.

It also influences how much cash you need to have on hand and know where to locate ATMs so that you can get more cash throughout your trip if you need it. We recommend you ask your guide or the concierge at your hotel where to find an ATM.

Something that we’ve heard from our Heart of Italy travelers, is that they love that all the tips for guides, restaurants, and porters are an inclusion with our culinary trips to Italy. That’s right, we eliminate the hassle completely! While you’re on one of our culinary trips to Italy you never have to worry about having cash on hand for tips or pulling out your wallet after dinners or tours. We take care of it all, so you can sit back enjoy, and be present on your dream trip to Italy.

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Travel with us around the world on one of our multi-day small group food tours. Check out our itineraries to Italy, Japan, Peru, and more! Join us as we visit tea farms in Japan, sip on limoncello in Italy, and savor ceviche in Peru.

If you’re traveling abroad and don’t know where to start or want to tap into our travel expertise to make the most of your trip, check out our Travel Coaching and Private Trips with booking service.  

No matter where you travel, we always recommend purchasing travel protection to safeguard against sudden changes or cancellations. If you don’t already have a preferred vendor, you can check out ours - Travel Insured - which offers a “Cancel for Any Reason” policy. 

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Train Travel in Japan: First Timer's Guide

Traveling by train in Japan is one of the most sustainable and efficient ways to get around the country. Before we get into the tips, make a mental note that "Bullet train" in Japanese is “shinkansen.” There are different types of shinkansen – some are faster/more expensive others slower/cheaper. Keep this in mind as you’re planning your trip! 

Here are a few key things to know when incorporating trains into your trip in Japan that will make life a whole lot easier: 

While you’re waiting for your train, grab a bento at the train station before you board the train so you have something to eat during your ride.

Bents sold at train stations meant to eat on the train are called "ekiben" eki = station, ben = short for bento. Some prefectures even have regional specialties that have ekiben that can only be bought there, so keep an eye out! Depending on the contents you can have your bento warmed up for you so you can have a warm meal on the train. Try local specialties, as each region has its own unique offerings. Most of the takeaway foods and snacks (even the ones in convenience stores) are delicious!

Use the train as a location to dispose of trash. 

Public trash cans are limited in Japan, however, there are always trash cans on bullet trains. Use this as a time to consolidate any trash you have from your journey. Be aware that sometimes you have to sort your trash between recyclables and non-recyclables. 

Have cash on hand.

If you buy a ticket from the machine at the train station, be aware that sometimes they only accept cash. In Japan, cash is still king so it’s always good to carry cash with you while you’re traveling.

Riding with others.

If you're riding with more than two people you can swivel the seats around by pressing on a little lever at the foot of the seats so that the seats face each other so you can chat together! 

Buy a JR nationwide or regional pass.

If you’re planning on using the train a lot then it might be more economical to purchase a JR nationwide or regional pass versus purchasing one-off tickets every time you board. You can use this handy calculator to see if it’s worth it for you to buy the JR pass.

The JR ticket counter is a great resource!

If you want to make sure you're getting the best route and going the right way - buy your ticket from the JR ticket counter. The staff is always very efficient and helpful! 

DO NOT lose your ticket and always have it handy

They check your ticket once you’re onboard and you need your ticket to get in and out of the electronic station gates. Be careful with your ticket!

Respect Quiet Cars

Generally, passengers on trains are quiet as a sign of respect for those around them, making Japanese trains some of the quietest in the world! Some trains have designated "quiet cars" where passengers are expected to be silent or use headphones. Be sure to adhere to these rules for a peaceful journey.

Try Regional Trains

While the Shinkansen (bullet trains) are famous, don't overlook regional trains. They can take you to off-the-beaten-path destinations and offer scenic routes that the Shinkansen doesn't cover.

Purchase an IC Card

Get an IC card like a temporary Welcome Suica or Pasmo for easy payment on trains, buses, and even some convenience stores. It eliminates the need to buy individual tickets for each journey.

Reserve Seats in Advance

For popular routes or during peak travel times, it's advisable to reserve seats in advance on shinkansen, especially if you're traveling with a group. This ensures you have a comfortable seat and avoids the stress of not knowing whether there is a seat or luggage space for you or not. 

Enjoy the ride! 

Look out the window and enjoy the changing scenery outside! Japanese trains take you through cities and countryside alike. 

You might not realize it but traveling by shinkansen or regional trains is a way to immerse yourself in Japanese culture. Not only are you traveling like a local but you’ll also be exposed to social norms and customs, cuisines, and cultural insights. 

If you want more in-depth information about how to best use the Shinkansen for your trip itinerary, inquire about Travel Consulting. Carly, our Japan destination expert, can help you understand whether buying a JR Pass is the right option, the best routes to get to each of your destinations, and how to make the most of your time in Japan.

If you don’t want to go through the hassle of planning your own trip to Japan, check out our Inside Japan Small Group Trip. On this trip, your 24/7 tour host, Carly, will lead you on a trip filled with local connections and immersive experiences. She’ll handle all the logistics so that you can sit back and be present for every moment.

Written by Carly Dela Cruz, Operations Manager and Inside Japan Tour Host

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Travel with us around the world on one of our multi-day small group food tours. Check out our itineraries to Italy, Japan, Peru, and more! Join us as we visit tea farms in Japan, sip on limoncello in Italy, and savor ceviche in Peru.

If you’re traveling abroad and don’t know where to start or want to tap into our travel expertise to make the most of your trip, check out our Travel Coaching and Private Trips with booking service.  

No matter where you travel, we always recommend purchasing travel protection to safeguard against sudden changes or cancellations. If you don’t already have a preferred vendor, you can check out ours - Travel Insured - which offers a “Cancel for Any Reason” policy. 

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Food-Focused Experiences on our Culinary Trip to Italy

Have you ever heard of food-focused travel? Did you know that 95% of U.S. citizens are interested in having ‘some kind of unique food experience’ when they travel? Do you agree with the majority? If you do, you’re clearly not alone and you’re in the right place. (Because we wholeheartedly agree, too.)

The Table Less Traveled was started because of the memories and connections that happen when people gather around a table and share a meal together. Culinary experiences are a deep part of how we travel as a team and how we encourage our travelers to travel as well.

Sharing regional and seasonal cuisine with others really is the best way to get to know a culture and participate in it.

On our Heart of Italy Food Tour, we spend 9 days traveling and eating our way through three different regions of Italy and a handful of different cities. Our travelers are able to experience how the cuisine changes to reflect the area that they are in, the history of the region, and the lives of the people. Not only do they sample dozens of different dishes and explore on a handful of food tours in Italy, but they also try their hand at making a lot of these dishes. From learning to make mozzarella and limoncello on the coast to the hearty pasta dishes of Florence and Tuscany.  

Here is just a highlight of some of the food-focused experiences you’ll get to participate in on our culinary trip to Italy.

Homemade dinner at Marika's home above Positano looking out over the sea.

Imagine walking up the hills of Positano until you have the best view of the sea. There, nestled among a few other local homes, we dine with Marika and her family. Marika is a friend of ours who opens her home to us and our travelers just a few times a year. We get to wander through her kitchen and out onto her back porch where her garden is bursting with vegetables. She and her family prepare a feast of gnocchi, crocche, and eggplant parmesan, among other traditional dishes. We gather around her table and pass food around family style, and eat authentic coastal dishes made with the fresh produce from her garden. 

Private 'secret garden' lunch at Domenico & Maria's patio in Anacapri, after a guided tour.

Domenico is one of the few local guides who grew up in and lives on Anacapri, an island located just off the Amalfi Coast. He leads our group of travelers around the island and talks about what life is like there and the rich history of the island. Afterward, he invites us into his home where we meet his wife, Maria. We sit on their porch under lemon trees that have been growing for hundreds of years. For our secret garden lunch, Maria prepares homemade ravioli caprese (her grandmother’s recipe!), pizza monacone, and her famous lemon cake accompanied by, of course, limoncello.

Cooking class in Tuscany - Alain's small restaurant closed down just for us.

We start with a market visit where we purchase the ingredients we’ll need for our lunch feast at Chef Alain’s small pizzeria that he closes for the day just for us. Once at the pizzeria, we don our aprons, pour some wine, and start preparing lunch all together. The menu changes depending on what’s in season but rest assured, there will be plenty of pasta! Our feast often consists of homemade ravioli with traditional potato filling, roasted pork, seasonal vegetables, and tiramisu. And to top it off, you get to take all those recipes home with you.

Dinner in Gloria's apartment in Florence overlooking the Duomo.

Gloria is a retired nonna (grandmother) who lives in an apartment filled to the brim with art and pottery overlooking the Duomo. In her home, she shares her favorite Florentine recipes and we follow along asking questions as she prepares different dishes and shares insight into how to perfect each dish. We dine on peposo with beans and mashed potatoes, testaroli al pesto, seasonal vegetables, and enjoy some homemade croccante for dessert. It’s the perfect way to end the day in Florence.

Garden tour with chef before our Michelin-star tasting menu.

In the rolling hills of the Tuscan countryside, we walk through our hotel’s private garden with the Michelin-star chef, Antonello Sardi, as he points out the different produce that will be featured in our dinner that evening. He shares insight into how the food grows what the area is known for, and how his food philosophy shapes the dishes he creates. Afterward, we dine on his Michelin-star tasting menu. Each course features a unique nod to the region and season.

Are you hungry yet? Each of these food-focused travel experiences are exclusive to our Heart of Italy Food Tour which we only offer a few times a year. Experienced chefs and home cooks unlock the secrets of the cuisine you love over the course of 9 days and on informative, intimate, and fun food tours in Italy. Join us and other inspired travelers on an unforgettable and all-inclusive Italian culinary journey.  

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Travel with us around the world on one of our multi-day small group food tours. Check out our itineraries to Italy, Japan, Peru, and more! Join us as we visit tea farms in Japan, sip on limoncello in Italy, and savor ceviche in Peru.

If you’re traveling abroad and don’t know where to start or want to tap into our travel expertise to make the most of your trip, check out our Travel Coaching and Private Trips with booking service.  

No matter where you travel, we always recommend purchasing travel protection to safeguard against sudden changes or cancellations. If you don’t already have a preferred vendor, you can check out ours - Travel Insured - which offers a “Cancel for Any Reason” policy. 

More Travel Resources

8 Useful Japanese Phrases for Dining Out in Japan

When dining out in Japan, it's not only about savoring delicious food but also embracing the cultural nuances that surround the culinary experience. Carly has compiled the 8 most useful Japanese phrases for dining out when you’re in Japan.

 If you’re looking for a trip to Japan in the future, check out our culinary small-group trip to Japan or we can plan a private trip for you and your group! 

Here are eight useful Japanese phrases for dining out to know:

"Itadakimasu" (いただきます)

Before you start your meal, it's customary to say "Itadakimasu," which loosely translates to "I humbly receive." This phrase expresses gratitude for the meal you are about to enjoy and shows respect for the food, the people who prepared it, and the ingredients used. It's important to know this phrase as it reflects the Japanese value of showing appreciation for the sustenance you're about to receive, fostering a sense of mindfulness during the meal.

"Gochisousama deshita" (ごちそうさまでした)

After finishing your meal, you should say "Gochisousama deshita," which can be translated as "Thank you for the meal" or "It was a feast." This phrase expresses gratitude to the host or the restaurant staff for their hospitality and the delightful dining experience they provided. It's a polite and respectful way to conclude your meal, and it's important to know as it reflects your appreciation for the service and the food.

"Sumimasen" (すみません)

"Sumimasen" means "excuse me" or "I'm sorry." You can use this phrase to get the attention of waitstaff, to apologize if you accidentally bump into someone, or if you have a request during your meal. It's a versatile phrase and knowing it will help you navigate various situations while dining in Japan, ensuring politeness and courtesy in your interactions.

"Oishii" (おいしい)

When you find the food delicious, express your delight by saying "Oishii," which means "delicious" or "tasty." This phrase conveys your enjoyment of the meal, and it's appreciated by chefs and restaurant staff, as it lets them know that their culinary efforts were successful. Sharing your positive feedback using this word is a great way to connect with locals and create a memorable dining experience.

"Kore ni shimasu" (これにします)

When perusing a menu or pointing at a dish in a food display, use "Kore ni shimasu," which translates to "I’ve decided on this." It's essential to know this phrase as it simplifies the ordering process and ensures that you get the dish you desire. This straightforward request is polite and straightforward, making it easier for both you and the restaurant staff.

"Osusume wa nan desu ka?" (おすすめは何ですか？)

"Osusume wa nan desu ka?" translates to "What do you recommend?" Asking for recommendations allows you to explore local specialties and helps you make informed choices, enhancing your dining experience.

"Omizu onegaishimasu" (お水をお願いします)

When you'd like a glass of water, you can use this phrase, which means "Water, please." Staying hydrated while dining is essential, and this polite request ensures you have a comfortable meal.

"Okaikei onegaishimasu" (お会計お願いします)

When you're finished dining and ready to pay, saying "Okaikei onegaishimasu" signals to the staff that you'd like the bill. This phrase ensures a smooth and efficient end to your meal.

Incorporating these useful Japanese phrases for dining out in Japan into your dining experience not only demonstrates respect for the culture but also enhances your interactions with locals and ensures a smoother and more enjoyable culinary journey in Japan.

If you want to know more than useful Japanese phrases for dining out and get personalized assistance with your Japan trip, our travel consulting will connect you with Carly our Japan destination expert and Inside Japan tour host. She can answer any other questions you might have about what it’s like to travel in Japan, other ways you can prepare for your trip, and even build your itinerary for you depending on what you want to do and see.

Or if you’d like to travel with Carly to Japan in 2024, we are running a handful of Inside Japan culinary small group trips. These trips are full of exclusive experiences where you get to participate in Japanese culture and immerse yourself in local flavors. If you’re an inspired traveler who wants to connect with like-minded travelers who share your passion for cuisine and culture, they’re for you! 

Written by Carly Dela Cruz, Operations Manager and Inside Japan Tour Host

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Travel with us around the world on one of our multi-day small group food tours. Check out our itineraries to Italy, Japan, Peru, and more! Join us as we visit tea farms in Japan, sip on limoncello in Italy, and savor ceviche in Peru.

If you’re traveling abroad and don’t know where to start or want to tap into our travel expertise to make the most of your trip, check out our Travel Coaching and Private Trips with booking service.  

No matter where you travel, we always recommend purchasing travel protection to safeguard against sudden changes or cancellations. If you don’t already have a preferred vendor, you can check out ours - Travel Insured - which offers a “Cancel for Any Reason” policy. 

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7 Important Japanese Phrases for Travel

From the Japan expert herself, Carly is sharing seven important Japanese phrases for travel so that you feel more confident and comfortable traveling to Japan. Brushing up on a few key phrases can make a big difference in your travel experiences. 

Here are the seven important Japanese phrases for travel that we recommend you familiarize yourself with before your trip. These phrases range from greetings to useful phrases like thank you and sorry. There are also a few important questions that will help navigating stores and restaurants easier. If you can get these important Japanese phrases for travel you’ll be able to navigate pretty common situations while on your trip!

If you’re looking to travel to Japan in the future, check out our culinary small-group trip to Japan or we can plan a private trip for you and your group! 

"Konnichiwa" (こんにちは)

This common greeting literally translates to “good day” and is used to mean "Hello" in Japanese. It's essential to know because it's a polite and friendly way to initiate interactions with locals. Using "Konnichiwa" shows respect and a willingness to engage positively with the Japanese people you meet during your travels. 

Bonus: Good morning = “Ohayogozaimasu”; Good Evening = “konbanwa” 

“Hai” (はい) / “Iie” (いいえ)

"Yes" and "No" respectively. Clear communication is crucial in any language, and knowing these simple responses will help you in various situations.

"Arigatou gozaimasu" (ありがとうございます)

This phrase means "Thank you" in Japanese and is crucial for expressing gratitude. Politeness is highly valued in Japanese culture, and saying "Arigatou gozaimasu" after receiving help, a service, or a gift is a sign of respect and good manners.

"Sumimasen" (すみません)

"Sumimasen" can be translated as "Excuse me" or "I'm sorry." It's used to apologize for inconveniencing someone or to get someone's attention politely. Knowing this phrase is important to maintain respectful communication and navigate various situations while traveling in Japan.

"Eigo ga hanasemasu ka?" (英語が話せますか？)

This question, which means "Can you speak English?", is useful when you need assistance or information in English. While many Japanese people may not be fluent in English, some can understand and communicate in it to varying degrees. Asking this question can help you find someone who can assist you.

"Ikura desu ka?" (いくらですか？)

"Ikura desu ka?" translates to "How much does it cost?" It's crucial for shopping and dining experiences, as it allows you to inquire about prices before making a purchase. This phrase ensures you understand the cost of items or services and can budget accordingly.

"Doko desu ka?" (どこですか？)

"Doko desu ka?" means "Where is it?" This important Japanese phrase for travel is valuable when you're trying to find a specific location or landmark, such as a train station, tourist attraction, or restroom. Being able to ask for directions politely ensures you can navigate the country with ease and confidence.

If you want to know more than important Japanese phrases for travel and get personalized assistance with your Japan trip, our travel consulting will connect you with Carly our Japan destination expert and Inside Japan tour host. She can answer any other questions you might have about what it’s like to travel in Japan, other ways you can prepare for your trip, and even build your itinerary for you depending on what you want to do and see.

Or if you’d like to travel with Carly to Japan in 2024, we are running a handful of Inside Japan culinary small group trips. These trips are full of exclusive experiences where you get to participate in Japanese culture and immerse yourself in local flavors. If you’re an inspired traveler who wants to connect with like-minded travelers who share your passion for cuisine and culture, they’re for you! 

Written by Carly Dela Cruz, Operations Manager and Inside Japan Tour Host

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Travel with us around the world on one of our multi-day small group food tours. Check out our itineraries to Italy, Japan, Peru, and more! Join us as we visit tea farms in Japan, sip on limoncello in Italy, and savor ceviche in Peru.

If you’re traveling abroad and don’t know where to start or want to tap into our travel expertise to make the most of your trip, check out our Travel Coaching and Private Trips with booking service.  

No matter where you travel, we always recommend purchasing travel protection to safeguard against sudden changes or cancellations. If you don’t already have a preferred vendor, you can check out ours - Travel Insured - which offers a “Cancel for Any Reason” policy. 

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How to make sure your “local” experience is actually local: 3 Green Flags to Look For

A recent survey conducted by Hilton revealed that 49% of respondents want to be immersed in local cultures and products while traveling in 2023.

Does this sound like you, too?

Are you looking for experiences that immerse you in local cultures and direct you toward authentic, locally-made products? Are you picturing yourself walking through bustling markets, watching weavers actively make their products, and eating dishes that you helped prepare alongside a chef?

But when you’re planning and booking your trip, how can you be sure you’re getting local experiences and not mass-produced ones that are simply marketing themselves as “local”?

Lucky for you, we’re experts when it comes to finding hidden local experiences.

Here are 3 green flags to look out for to make sure that the experience you have your eyes on is actually local and not just a marketing strategy.

1. The experience is with someone who doesn’t work in tourism. 

This isn’t to say that you can’t have a local experience with someone who is a certified guide. We work with a lot of guides to curate unique experiences, but not all guides are the same. If you have an experience with someone who doesn’t work in tourism, you know that you’re getting the real real.

These experiences are hard to find on your own because they’re often found through personal relationships. On each of our small group trips, we call in favors from friends from all over the world to provide these types of experiences to our travelers. In Italy, we dine with Marika and her family on her back porch overlooking the Italian coast, an experience she does exclusively with us. In Peru, we visit our friend Carmencita and prepare a traditional aji de gallina lunch with her while we learn about the all-girls dormitory she cooks for and how these girls from remote indigenous communities are receiving an education.

2. It hasn’t been featured by a major news outlet or in a Netflix special.

Being featured isn’t a bad thing because it can provide some credibility to the authenticity of the experience. But at the same time, proceed with caution. If an experience is labeled “local” but it’s been featured on a Netflix special and now you can get access to this experience on a variety of websites, it has probably lost some of its local and authentic feeling. 

A truly local experience usually requires a little hunting and research. If you don’t want to do the hunting and research, then work with a Travel Coach who has relationships in your destination. They will be able to provide you with vetted experiences that they can vouch for as authentic experiences. 

3. The person you’re working with has actual connections and relationships in the destination.

This leads us to number three. Finding truly local and immersive experiences while traveling can be tricky, especially when you have so many mass-produced experiences and products claiming to be “local”. 

Working with a Travel Consultant is a great way to separate the wheat from the chaff and get to the good stuff. Just make sure that the travel consultant you work with has actual connections and experience in their destination. Be wary of someone who is claiming to know everything about every place. That’s just not possible.

We hope these green flags help give you guidance as you’re looking to build your itinerary full of immersive and local experiences! If you’re headed to Italy, Peru, or Japan in 2024 and want to prioritize these types of experiences, our small group trips are a perfect option for you. These trips are built completely around a love of flavor and interactions with locals. You’ll meet our local friends on these trips and get a peek into real life. 

Traveler Experience: One of our Heart of Italy travelers remarked how his friend had asked him for recommendations from his trip and he didn’t know what to say since most of the places we visited aren’t accessible to the public. He thought it was the coolest thing and it makes us happy to see that our connection to local homes and friends is what makes our trips so special and memorable. There’s just no way to recreate it.

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Travel with us around the world on one of our multi-day small group food tours. Check out our itineraries to Italy, Japan, Peru, and more! Join us as we visit tea farms in Japan, sip on limoncello in Italy, and savor ceviche in Peru.

If you’re traveling abroad and don’t know where to start or want to tap into our travel expertise to make the most of your trip, check out our Travel Coaching and Private Trips with booking service.  

No matter where you travel, we always recommend purchasing travel protection to safeguard against sudden changes or cancellations. If you don’t already have a preferred vendor, you can check out ours - Travel Insured - which offers a “Cancel for Any Reason” policy. 

Written by Emme Parrish, Marketing and Social Media Manager

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