One reason we travel to Malaysia that shouldn’t surprise you is the food. Malaysia is a paradise for foodies because of its diverse cultures and rich culinary traditions.

Among the variety of dishes that we’ll try on our trip to Malaysia, street food stands out as a true highlight of the trip. The streets of Malaysia are lined with stalls and carts, each offering a unique sensory experience. Here are just a few street foods we might have the chance to sample while we’re there. Or if you’re traveling to Malaysia on your own, make sure to save this as your personal TTLT food recommendation!

Satay

The mere mention of Satay makes our mouths water. Skewered and grilled, these meat or seafood bites are marinated in a blend of lemongrass, turmeric, and other spices. Satay is believed to have been inspired by Middle Eastern kebabs and introduced to Southeast Asia by Arab traders. Make the most out of your stay by dipping them into the accompanying peanut sauce. We promise you won’t regret it.

Hokkien Mee

Hokkien Mee is a stir-fried noodle dish that combines thick yellow noodles with prawns, squid, and a flavorful seafood broth. Hokkien Mee has its origins in Chinese Hokkien cuisine and was adapted to local tastes, resulting in the unique Malaysian version. If you want to taste a local twist on this dish, head to Penang, where it's known as "Penang Hokkien Mee."

Apam Balik

Apam Balik, also known as "Malaysian Peanut Pancake," is a sweet treat. This folded pancake filled with a generous amount of peanuts, sugar, and sweet corn is a heavenly combination. Apam Balik has its roots in Malaysian-Chinese culture, reflecting the fusion of these two culinary traditions. The perfect way to enjoy Apam Balik is when it's freshly made and piping hot.

Cendol

Cendol is a dessert made with green rice flour jelly, coconut milk, palm sugar, and shaved ice. Cendol is a traditional dessert with influences from various Southeast Asian cultures and has become a Malaysian favorite over time. For the best Cendol, we recommend finding a street cart in the heart of Kuala Lumpur.

Rojak

Rojak is a mixed salad of fruits and vegetables and combines an array of flavors and textures. To enjoy Rojak to the fullest, try it from a street vendor who prepares it fresh upon your order.

Murtabak

Murtabak is a stuffed pancake filled with minced meat, onions, and spices that combines the best of Indian and Malaysian flavors. We recommend you dip it in a side of curry or dhal for the ultimate taste experience. Murtabak has its origins in Indian cuisine and was adapted to local Malaysian tastes.

Each of these six street foods is not only a treat for your taste buds but also a feast for your senses, offering a glimpse into the rich history and multicultural influences that have shaped Malaysian cuisine. So, the next time you find yourself in Malaysia, make sure to explore the vibrant world of street food and savor the delicious, aromatic, and visually appealing dishes that await you at every turn. On our Discover Malaysia trip, you’ll get an intimate look at Malaysia's street food scene.

Travel with us around the world on one of our multi-day small group food tours. Check out our itineraries to Italy, Japan, Peru, and more! Join us as we visit tea farms in Japan, sip on limoncello in Italy, and savor ceviche in Peru.

If you’re traveling abroad and don’t know where to start or want to tap into our travel expertise to make the most of your trip, check out our Travel Coaching and Private Trips with booking service.

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