Community Cooking Classes with Chefs Across the Globe
Bring the world into your kitchen with authentic international cuisine shared by locals themselves.
Explore and connect within the comfort and convenience of your own home.
Whether you’re rekindling a favorite travel memory or uncovering a new culture and cuisine, we’ll always fuel your desire to explore and connect.
Originally, we started Community Cooking Classes as a way to stay connected with our global chefs and our community when we couldn’t cook together in person during 2020. These online cooking classes continue to bring foodies, travelers, and explorers together in a unique and intimate virtual setting.
Community Cooking Classes connect you to a global chef, a TTLT host, and a close group of individuals who you already have something in common with - a great taste in a delicious dish.
Let’s get cooking!
How An Online Cooking Class Works
Register for Class
Find a recipe that looks the tastiest and works best with your schedule. Click the online cooking course link to find a detailed description of the ingredients and register.
Stock the Shelves
Before class, grab the ingredients and tools listed on the class page. Many recipes can be modified for dietary restrictions while maintaining the cultural integrity.
Join the Fun!
Join your class at the correct date and time by clicking the Zoom link in your registration email. While in class, leave yourself off mute, ask questions, and have fun!
Upcoming Community Classes
Sign up for our newsletter to be the first to know when classes are released. Gift a Community Cooking Class.
Many online cooking classes can be modified to accommodate a variety of dietary preferences. Read our modification FAQ here.
Why Choose Us?
Engage Thoughtfully & Intimately
With a maximum of 20 people, you have time and space to interact with the chef instructor & other cooking participants as you like.
Participate in Cultural Exchange
Chefs come to you live from their kitchens across the world, sharing their original, and often their family, recipes along with personal stories and experiences.
Make A Difference
Be a patron of global small businesses! A portion of the proceeds from every cooking class goes directly to our chefs around the world.
What Our Participants Say
“I think the unique part of this is experience is that these chefs are in different countries and that cultural exposure is priceless.”
- Participant in Marika & Emanuele's Gnocchi Alla Sorrentina Class
“I was blown away at how easy it was to make pasta! And how much fun you can have. This live interactive opportunity to learn from a chef in a safe, fun environment is perfect - for 90 minutes I switched off from everything and enjoyed every second.”
- Participant in Chef Alain's Pasta Class
“Domenico and Maria were welcoming, gracious, knowledgeable. [Favorite part of class was] feeling like we were guests of Domenico and Maria at their home in Anacapri. We also appreciated the personal attention they gave by checking our individual progress.”
- Robin and Peter A, Participants in Domenico & Maria's Deliziose Class
