Class
Travel to Yoko’s kitchen in Osaka, Japan and learn how to make Gyoza, delicious Japanese dumplings! Similar to Chinese pot stickers, these tasty treats are traditionally filled with pork, but can easily be made vegetarian or vegan by substituting tofu. This is a great hands-on class for kids, full of hand-mixing, rolling, stuffing, and folding dough.
“Yoko was so welcoming, knowledgeable, and fun! She was great at being open to discussion and super clear with directions. Loved her!” - Jared K., Gyoza Class Participant
Please note all classes are listed in Pacific Time Zone. After registration, you will receive a link to the Zoom session we will use. Our cooking classes require a minimum of 4 participants to run.
By purchasing one spot, you are allowed one device to connect to the class, but you can have as many people in the kitchen as you’d like!
Ingredients & Preparation
Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.
Gyoza
Makes 16-20 dumplings
Gyoza
200 grams (1.5 cups + 2 tablespoons) all-purpose flour
Gluten-free substitution: potato starch and rice flour
80 milliliters (1/3 cup) boiling water
Vegetable oil for frying - approximately 2 tablespoons
Pinch of Salt
Filling
100 grams (3.5 ounces) minced pork
Vegetarian / Vegan Substitution: Tofu
100 grams (3.5 ounces) cabbage
1 spring onion/green onion
Ginger - 1 tablespoon, more or less if desired
Garlic - at least one clove, more if desired
Salt + pepper
Optional: Sesame oil
Dipping Sauce
Equipment
Certain commonly used kitchen tools are not listed here such as cutlery, dishes, etc. Any additional equipment is listed here.
Frying pan
Mixing bowls
Spatula
Specialty Items
Cook with Yoko
We normally visit Yoko on our Inside Japan Tour in her food-heaven city of Osaka, Japan. Learn more about Yoko’s Japanese cooking classes and how you can learn to make sushi in a virtual cooking class with meal kits.
Check out more classes with Yoko in Osaka!
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