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LIVE Pesto Tagliolini & Tiramisu Class with Giulia from Puglia


Class


LIVE Pesto Tagliolini & Tiramisu Class with Giulia from Puglia - February 15 at 3:00 PM - 4:30 PM Pacific
$55.00

Join our friend Giulia from Puglia for a delightful Italian cooking experience! You'll learn to make fresh, homemade tagliolini pasta accompanied by two vibrant types of pesto. For dessert, indulge in a classic Italian favorite—tiramisu. This is the perfect menu for a cozy Valentine’s Day dinner, an intimate date night, or a warm family meal on a chilly winter evening

Please note all classes are listed in Pacific Time Zone. After registration, you will receive a link to the Zoom session we will use. Our cooking classes require a minimum of 4 participants to run.

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Ingredients & Preparation


Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.

Pesto Tagliolini & Tiramisu
Serves 4

Tagliolini

  • 400 grams (14.10 oz, approximately 3 1/4 cup) all-purpose or 00 flour + extra for dusting work surface

  • 4 fresh eggs, room temperature

Pesto Genovese

  • 100 grams (3.5 oz) fresh basil

  • 100 grams (3.5 oz, approx. 1/2 cup) extra virgin olive oil

  • 100 grams (3.5 oz) parmigiano reggiano cheese

  • 50 grams (1.75 oz) pine nuts or almonds

  • 2 cloves of garlic

Pesto Siciliano

  • 400 grams (14 oz) sundried tomatoes

  • 100 grams (3.5 oz, approx. 1/2 cup) extra virgin olive oil

  • 30 grams (1 oz) pine nuts

  • 30 grams (1 oz) almonds

  • 10 fresh basil leaves

  • 2 cloves of garlic

Tiramisu

  • 750 grams (26.5 oz, approx. 3 1/3 cup) mascarpone

  • 5 fresh eggs, room temperature

  • 250 grams (8.75 oz) ladyfingers or Savoiardi bisuits

  • 120 grams (4.25 oz, approx.2/3 cup) white sugar

  • 300 grams (approx. 1 1/3 cup) prepared coffee with sugar to taste, preferably made in a moka pot

  • Unsweetened cocoa powder, to taste

Equipment

Certain commonly used kitchen tools are not listed here such as cutlery, dishes, etc. Any additional equipment is listed here.

Tagliolini & Pestos

  • Large mixing bowl

  • Large pot

  • Cheese grater

  • Rolling pin

  • Cutting board and sharp knives

  • Work space to knead

Tiramisu

  • Large mixing bowl


Specialty Items



Get to know Giulia

Learn more about Giulia and how to book a corporate cooking class or team building cooking class with her!


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