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LIVE Kokoro Care Partner Gyoza Class with Yoko from Osaka


Class


LIVE Kokoro Care Partner Gyoza Class with Yoko from Osaka - June 22 at 4:00 PM - 5:30 PM Pacific
$55.00

Travel to Yoko’s kitchen in Osaka, Japan and learn how to make Gyoza, delicious Japanese dumplings! Similar to Chinese pot stickers, these tasty treats are traditionally filled with pork, but can easily be made vegetarian or vegan by substituting tofu. This is a great hands-on class for kids, full of hand-mixing, rolling, stuffing, and folding dough.

Pair your gyoza with a Kokoro Care Wa Package and bring the authentic flavors of Japan straight to your doorstep with premium, hand-selected Japanese foods sourced directly from local farmers and producers. The Wa Package is carefully curated to showcase the rich traditions, seasonal specialties, and unique regional flavors of Japan. Whether you're a food lover, an adventurous home cook, or simply looking for a taste of Japan, Kokoro Care Packages offer an unforgettable culinary journey—no passport required!"

Please note all classes are listed in Pacific Time Zone. After registration, you will receive a link to the Zoom session we will use. Our cooking classes require a minimum of 4 participants to run.

By purchasing one spot, you are allowed one device to connect to the class, but you can have as many people in the kitchen as you’d like!


Ingredients & Preparation


Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, you can find many of them here or our chef will do their best to suggest substitutions.

Gyoza
Makes 16-20 dumplings

Gyoza

  • 200 grams (1.5 cups + 2 tablespoons) all-purpose flour

    • Gluten-free substitution: potato starch and rice flour

  • 80 milliliters (1/3 cup) boiling water

  • Vegetable oil for frying - approximately 2 tablespoons

  • Pinch of Salt

Filling

  • 100 grams (3.5 ounces) minced pork

    • Vegetarian / Vegan Substitution: Tofu

  • 100 grams (3.5 ounces) cabbage

  • 1 spring onion/green onion

  • Ginger - 1 tablespoon, more or less if desired

  • Garlic - at least one clove, more if desired

  • Salt + pepper

  • Optional: Sesame oil

Dipping Sauce

Equipment

Certain commonly used kitchen tools are not listed here such as cutlery, dishes, etc. Any additional equipment is listed here.

  • Frying pan

  • Mixing bowls

  • Rolling pin

  • Spatula


Kokoro Care Package


Elevate the experience with the Kokoro Care Wa Package to fully immerse yourself in Japanese culture & cuisine.


Cook with Yoko

We normally visit Yoko on our Inside Japan Tour in her food-heaven city of Osaka, Japan. Learn more about Yoko’s Japanese cooking classes and how you can learn to make sushi in a virtual cooking class with meal kits.


Check out more classes with Yoko in Osaka!

—Return to LIVE Cooking Class page—

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