Class
Join our friend Giulia from Puglia for a hands-on Italian cooking experience! You'll learn to make fresh, homemade tagliolini pasta accompanied by two vibrant types of pesto. For dessert, indulge in a classic Italian favorite—tiramisu. Roll up your sleeves and let’s get cooking!
Please note all classes are listed in Pacific Time Zone. After registration, you will receive a link to the Zoom session we will use. Our cooking classes require a minimum of 4 participants to run.
By purchasing one spot, you are allowed one device to connect to the class, but you can have as many people in the kitchen as you’d like!
Ingredients & Preparation
Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.
Pesto Tagliolini & Tiramisu
Serves 4
Tagliolini
400 grams (14.10 oz, approximately 3 1/4 cup) all-purpose or 00 flour + extra for dusting work surface
4 fresh eggs, room temperature
Pesto Genovese
100 grams (3.5 oz, about a half cup of leaves, gently packed down) fresh basil
100 grams (3.5 oz, approx. 1/2 cup) extra virgin olive oil
100 grams (3.5 oz) parmigiano reggiano cheese, grated
50 grams (1.75 oz) pine nuts or almonds or pecans
2 cloves of garlic
Salt & pepper to taste
Optional: Fresh lemon zest
Pesto Siciliano
400 grams (14 oz) sundried tomatoes
100 grams (3.5 oz, approx. 1/2 cup) extra virgin olive oil
100 grams (3.5 oz) parmigiano reggiano cheese, grated
30 grams (1 oz) pine nuts or almonds or pecans
30 grams (1 oz) almonds
10 fresh basil leaves
2 cloves of garlic
Salt & pepper to taste
Tiramisu
750 grams (26.5 oz, approx. 3 1/3 cup) mascarpone
5 fresh eggs, room temperature
250 grams (8.75 oz) ladyfingers or Savoiardi bisuits
120 grams (4.25 oz, approx.2/3 cup) white sugar
3 teaspoons additional white sugar
300 grams (approx. 1 1/3 cup) prepared coffee
Sweet but not too strongly favored liquor like brandy, amaretto, or white rum
Unsweetened cocoa powder, to taste
Optional: Fresh lemon zest
Equipment
Certain commonly used kitchen tools are not listed here such as cutlery, dishes, etc. Any additional equipment is listed here.
Tagliolini & Pestos
Large mixing bowl
Large pasta pot
Sauté pan
Cheese grater
Sieve or strainer
Cutting board and sharp knives
Work space to knead
Tiramisu
Mixing bowls
Fine mesh sieve / sifter
Glass baking dish
Specialty Items
Get to know Giulia
Learn more about Giulia and how to book a corporate cooking class or team building cooking class with her!
Check out more global cooking classes!
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