Immerse yourself in the vibrant flavors of traditional Spanish tapas. Learn to make Elena’s family Gazpacho recipe, a refreshing chilled tomato-based soup bursting with the essence of summer, and Patatas Bravas, crispy fried potatoes served with a creamy garlic aioli sauce. This class is a great fit for those with dietary restrictions, since it’s naturally vegetarian, dairy-free, and gluten-free.

Please note all classes are listed in Pacific Time Zone. After registration, you will receive a link to the Zoom session we will use. Our cooking classes require a minimum of 4 participants to run.