Join Chef Alain in Tuscany & and learn to make this classic Italian comfort food - homemade pasta topped with a luscious and creamy carbonara sauce. The perfect recipe for a family meal or a dinner party with friends! And if this is your first time making fresh pasta, fear not because as Chef Alain says, “It’s just pasta.”

“Chef Alain was exactly who I needed to walk me through this. From signing up to the first bite, it was simple. Easy, step by step instructions, helpful encouragement. Chef Alain was fantastic with his instructions. Lui un bravo chef!” - Nathe L., Radicchio Risotto Participant

Please note all classes are listed in Pacific Time Zone. After registration, you will receive a link to the Zoom session we will use. Our cooking classes require a minimum of 4 participants to run.