Join Cristo and Yoli in Cusco and learn how to make Ceviche, one of the most classic Peruvian dishes, from scratch with their family recipe! Celebrate the warmer weather with the vibrant flavors of Peruvian cuisine.

“[Cristo] was great. We all loved not only learning how to cook, but also about his culture!” - Erika L., Empanadas Participant

This class is part of our Around the Table Recipe Collection Cooking Series, where our chefs are teaching their recipes published in our Recipe Collection. It is not required for you to have a copy of the Recipe Collection to join the class, but if you’d like to add the Collection to your cookbook library, you can purchase a copy from our Shop Page.

Please note all classes are listed in Pacific Time Zone. After registration, you will receive a link to the Zoom session we will use. Our cooking classes require a minimum of 4 participants to run.

By purchasing one spot, you are allowed one device to connect to the class, but you can have as many people in the kitchen as you’d like!