A group has reserved this class. If you’re interested in a private class, we can schedule based on your preferences.
Message from Marika - Learn How to Make Pizza
Join Marika and her brother, Emanuele, from their home high above Positano to learn how to make pizza. It’s a very easy recipe so it’s great for kids and the whole family!
Class Details
June 25 - 2:30 PM - 4:00 PM Pacific Time
Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use. At the beginning of the cooking class, we will introduce the chef and start with some general information. For questions, please email hello@thetablelesstraveled.com.
Ingredients & Preparation
The expectation is that you will have some common household ingredients like salt, pepper, seasonings, olive oil, etc. Here is a complete list of ingredients. If you do not have them, our chefs will do their best to suggest substitutions.
Note: Have your ingredients pre-measured and prepped before the class for a more seamless experience.
Pizza Dough
1 kilogram (8 cups flour) - 00 preferred (can be purchased here) (option to substitute all-purpose flour)
25 grams (2 2/3 tablespoons) cubed yeast (or substitute such as active dry, instant rise, or “pizza yeast”)
3 spoons olive oil
20 grams (3 1/3 teaspoons) salt
1 teaspoon sugar (only necessary to activate yeast; check yeast package for instructions; instant yeast & active dry yeast do not require sugar)
600 grams (2 1/2) cups water
Pizza Toppings
Tomato sauce (can be purchased here)
Mozzarella cheese (can be purchased here)
Any other toppings you’d like - you may want to pre-cook vegetables before using them as toppings
Equipment
Certain commonly used kitchen tools are not listed here such as cutlery, dishes, mixing bowls, pots, and pans. Any additional equipment is listed here.
Mixing bowls
Parchment paper
Baking sheets
Rolling pin