Find the perfect ending to your day and travel to Florence for and Italian apertivo!
Gaia will teach two classic recipes - mixed crostini and the Negroni. Gaia will lead you through how to make not one, but four, different types of simple crostini toppings for a flavorful and colorful appetizer! Then she will teach you how to mix Italy’s most famous cocktail with a fascinating history, the Negroni.
Class Details
June 25 at 4:00 PM - 5:30 PM Pacific Time
Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use.
Ingredients & Preparation
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.
Have your ingredients pre-measured and prepped before the class for a more seamless experience.
Crostini
Italian bread or any bread of your choice (4 slices per person)
Pepper and Cheese Topping
2 peppers, cut in half and de-seeded (one yellow and one red pepper)
2 tablespoons grated parmesan cheese
2 tablespoons cream cheese
Zucchini Topping
1 onion
3 zucchini
Mint
Oregano
A few teaspoons white wine vinegar
Mushroom Topping
300 (4 cups) grams mushrooms, cleaned and sliced
A bunch of parsley
A glass of white wine
Cannellini Bean Cream Topping
1 can cannellini beans or white kidney beans
Rosemary
Pancetta in cubes (or sliced bacon if not available)
4 garlic cloves salt
Black pepper
Chilli powder
Extra virgin olive oil
Negroni
1 bottle Campari
1 bottle Red Vermouth
1 bottle gin
1 orange
Optional: 1 bottle prosecco (substitute Prosecco for gin to make another version of a Negroni, Negroni Sbagliato)
Equipment
Certain commonly used kitchen tools are not listed here such as cutlery, dishes, mixing bowls, pots, and pans. Any additional equipment is listed here.
blender/hand-blender
3 or 4 small and/or medium frying pan
Oven
General Steps
Prepare 4 kinds of crostini - peppers and cream cheese, zucchini, mushrooms, and cannellini cream.
Mix the Negroni cocktail to enjoy with your crostini!