Message from Domenico - Learn How to Make Caprese Lemon Cake
Join Domenico and Maria in their home on the small island of Capri. They’re well known for the lemons in the area so they’ll be showing you how to make a lemon cake. This is a great class for the whole family! And can be made in the morning or afternoon and eaten for dessert - or even breakfast the next day.
Class Details
June 26 at 12:00 PM - 1:00 PM Pacific Time
Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use.
Ingredients
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.
Have your ingredients pre-measured and prepped before the class for a more seamless experience.
Lemon Cake
200 grams (2 cups + 1 tablespoon) almond flour
4 eggs
2 lemons
160 grams (3/4 cups) sugar
150 grams (1/2 cup + 2 1/2 tablespoons) butter, melted
30 milliliters (2 tablespoons) limoncello
70 grams (6 tablespoons) potato starch (or substitute such as cornstarch)
8 grams (1 3/4 teaspoons) baking powder
Powdered sugar and lemon slices (optional for decoration)
Equipment
Mixing bowls & spoons
Electric hand mixer
10” round cake pan or springform pan
Optional: parchment paper