Get to know Srisuda
“Srisuda was awesome! She had very good explanations of how to prepare the meal. She also gave a lot of history of Thailand and her background which was really interesting. I really enjoyed her! I would love to take another class with her.”
About Srisuda: Srisuda Dougherty grew up in Thailand cooking with her mother. There were no recipe books, just knowledge passed down from generation to generation. They sampled and tasted, always looking for the most beautiful combination of flavors. Srisuda got a degree in communications and worked in hotel public relations, but soon realized how much she loved cooking, and she quit her job and studied Thai cooking at the Royal Palace in Bangkok. Later she traveled the country working with Thai artisans, and took the opportunity to learn from them about local ingredients and unique regional dishes. She now teaches Thai cooking and spreads her time between Seattle, Bangkok, and Jakarta.
Location: Bangkok, Thailand
Private Classes
Pad Thai
Join Srisuda and learn how to make Thailand’s national dish: Pad Thai. Pad Thai is a stir-fried rice noodle dish commonly served as street food. Bring the intricate combination of Thai flavors into your home - sweet, sour, and salty - with an exciting contrast of textures!
Class Length: 1 hour 30 minutes
Skill Level: Medium
Dietary Fit: Gluten-Free & Dairy-Free
Pork Satay
Another Thai street-food favorite, Pork Satay are marinated pork skewers served with a creamy peanut sauce and tangy cucumber salsa alongside (optional) toasted bread chunks.
Class Length: 1 hour 30 minutes
Skill Level: Easy
Dietary Fit: Gluten-Free & Dairy-Free
Want more recipe choices? Customize your event to have access to all of Srisuda’s recipes!
