how we do it better

We create intimate environments to experience global cultures and cuisines firsthand. Gain a deeper appreciation for destinations by connecting with communities across the world.

join our community

Step outside your daily life and into meaningful interactions at home and abroad. We’ll help you savor every moment.

Private Virtual Cooking Classes

A better way to bring your team together. Our global chefs teach your team how to make an authentic dish while sharing their experiences and local traditions.

Small Group Trips

Our approach to travel is built on a deeper appreciation for culture and cuisine. We connect you with people and stories that create unforgettable memories.

The Table Less Traveled started with an airline ticket. Founder Annie Sim bought a Round-the-World flight pass, hoping to experience something new and find her direction in life.

In 2014, Annie created The Table Less Traveled as a way to stand against the commoditization of travel and cuisine. Instead of adding to the well-worn tracks of tourist attractions, The Table Less Traveled invites people to try a more meaningful way to explore.

Now we are a women-powered team of 5 employees, uplifted by friends around the world who share a passion for making travel more memorable by uniting through our common language of food.

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