Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use.

Welcome, Ooni giveaway participants - you’re in the right place! Click the “Reserve A Spot” button above, and enter your promo code at the checkout.

Ingredients & Preparation

Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.

Before class: choose your toppings and pre-cook if necessary (see list below)

Pizza
Makes 2 pizzas

Pizza Dough

• 1 kilogram (8 cups) flour - 00 preferred

• 2 packets of instant/rapid rise yeast

• 3 tablespoons olive oil

• 20 grams (3 1/3 teaspoons) salt

• 600 grams (2 1/2) cups warm water

Pizza Sauce

• 3 tablespoons extra virgin olive oil

• 3 cloves garlic

• 1 can or jar of crushed tomatoes (tomatoes only), approximately 18 ounces

• Herbs to taste (optional) - dry or fresh - such as basil, oregano, thyme

• 2 teaspoons salt

Pizza Toppings

• Mozzarella cheese

• Any other toppings you’d like. Examples include:

  • Harder vegetables like bell peppers or eggplant, sausage, or other raw meat. These toppings need to be pre-cooked and ready to go before class starts

  • Thinly sliced onions and mushrooms. Can be pre-cooked or fresh, depending on preference

  • Prosciutto, salami or ham slices. Add with 2 minutes left of cooking time.

  • Fresh basil. Add after pizza is fresh out of the oven

Equipment

Certain commonly used kitchen tools are not listed here such as cutlery, dishes, mixing bowls, pots, and pans. Any additional equipment is listed here.

• Parchment paper

• Baking sheets

• Rolling pin

• Pizza cutter

General Steps

1. Prepare the dough.

2. Prepare the sauce.

3. Roll the dough and prepare the fillings.

4. Top the pizza and bake.

Check out more classes with Chef Alain in Tuscany!

—Return to LIVE Cooking Class page—

Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use.

Welcome, Ooni giveaway participants - you’re in the right place! Click the “Reserve A Spot” button above, and enter your promo code at the checkout.

Ingredients & Preparation

Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.

Before class: choose your toppings and pre-cook if necessary (see list below)

Pizza
Makes 2 pizzas

Pizza Dough

• 1 kilogram (8 cups) flour - 00 preferred

• 2 packets of instant/rapid rise yeast

• 3 tablespoons olive oil

• 20 grams (3 1/3 teaspoons) salt

• 600 grams (2 1/2) cups warm water

Pizza Sauce

• 3 tablespoons extra virgin olive oil

• 3 cloves garlic

• 1 can or jar of crushed tomatoes (tomatoes only) - approximately 18 ounces

• Optional: Herbs to taste - dry or fresh - such as basil, oregano, thyme

• 2 teaspoons salt

Pizza Toppings

• Mozzarella cheese

• Any other toppings you’d like. Examples include:

  • Harder vegetables like bell peppers or eggplant, sausage, or other raw meat. These toppings need to be pre-cooked and ready to go before class starts

  • Thinly sliced onions and mushrooms. Can be pre-cooked or fresh, depending on preference

  • Prosciutto, salami or ham slices. Add with 2 minutes left of cooking time

  • Fresh basil. Add after pizza is fresh out of the oven

Equipment

Certain commonly used kitchen tools are not listed here such as cutlery, dishes, mixing bowls, pots, and pans. Any additional equipment is listed here.

• Parchment paper

• Baking sheets

• Rolling pin

• Pizza cutter

General Steps

1. Prepare the dough.

2. Prepare the sauce.

3. Roll the dough and prepare the fillings.

4. Top the pizza and bake.

Check out more classes with Marika & Emanuele in Positano!

—Return to LIVE Cooking Class page—

Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use.

Welcome, Ooni giveaway participants - you’re in the right place! Click the “Reserve A Spot” button above, and enter your promo code at the checkout.

Ingredients & Preparation

Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.

Before class: choose your toppings and pre-cook if necessary (see list below)

Pizza
Makes 2 pizzas

Pizza Dough

• 1 kilogram (8 cups) flour - 00 preferred

• 2 packets of instant/rapid rise yeast

• 3 tablespoons olive oil

• 20 grams (3 1/3 teaspoons) salt

• 600 grams (2 1/2) cups warm water

Pizza Sauce

• 3 tablespoons extra virgin olive oil

• 3 cloves garlic

• 1 can or jar of crushed tomatoes (tomatoes only), approximately 18 ounces

• Herbs to taste (optional) - dry or fresh - such as basil, oregano, thyme

• 2 teaspoons salt

Pizza Toppings

• Mozzarella cheese

• Any other toppings you’d like. Examples include:

  • Harder vegetables like bell peppers or eggplant, sausage, or other raw meat. These toppings need to be pre-cooked and ready to go before class starts

  • Thinly sliced onions and mushrooms. Can be pre-cooked or fresh, depending on preference

  • Prosciutto, salami or ham slices. Add with 2 minutes left of cooking time.

  • Fresh basil. Add after pizza is fresh out of the oven

Equipment

Certain commonly used kitchen tools are not listed here such as cutlery, dishes, mixing bowls, pots, and pans. Any additional equipment is listed here.

• Parchment paper

• Baking sheets

• Rolling pin

• Pizza cutter

General Steps

1. Prepare the dough.

2. Prepare the sauce.

3. Roll the dough and prepare the fillings.

4. Top the pizza and bake.

Check out more classes with Chef Alain!

—Return to LIVE Cooking Class page—