Class
Create the perfect balance of flavors in a popular Indian classic, Butter Chicken, a rich and creamy chicken dish infused with aromatic spices. Chef Neha will guide you through the step-by-step process, teaching you the traditional techniques and ingredient combinations that make this dish so mouthwatering. Butter Chicken is traditionally served with Naan, a soft and fluffy Indian flatbread that complements the dish perfectly, which you’ll learn how to make from scratch!
“I’ve taken online cooking classes before and had enjoyed them [but] what made this special was that [Neha] is actually living in the country and was able to share very interesting items about India and its cuisines. Thanks for a lovely experience - best Indian food we’ve had in ages!” - Ann M., Butter Chicken & Naan Participant
Please note all classes are listed in Pacific Time Zone. After registration, you will receive a link to the Zoom session we will use. Our cooking classes require a minimum of 4 participants to run.
Ingredients & Preparation
Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.
Butter Chicken
750 grams (1.6 pounds) boneless skinless chicken thighs, cut into bite sized pieces
Vegan option: 225 grams (8 ounes) tofu cut into bite-size pieces
Vegetarian option: 225 grams (8 ounces) paneer cheese cut into bite-sized pieces
1/2 cup plain thick Greek yogurt
Vegan option: plain vegan Greek yogurt
1/2 tablespoon grated ginger
1/2 tablespoon grated garlic
2 tablespoons ghee or unsalted butter, divided
Vegan option: Neutral-flavored oil like Sunflower, Canola, Vegetable, or Avocado oil
1 cup diced red onion
1 serrano pepper, seeds and veins removed and finely chopped (optional)
1 cup diced tomatoes or 2 cups for a more mild flavor
1/4 cup whole milk
Vegan option: soy milk, coconut milk, etc.
2 teaspoons garam masala, divided
2 teaspoons ground coriander, divided
2 teaspoons smoked paprika, divided
2 teaspoons cayenne pepper, divided (optional)
2 teaspoons turmeric, divided
2 teaspoons salt, divided
1 teaspoon dried fenugreek leaves
Cooking oil like Sunflower, Canola, Vegetable, or Avocado oil
3 tablespoons heavy cream or crème fraiche
Vegan option: make a cashew nut paste - boil water and pour over 10-15 cashews. Soak for 30 minutes then blend into a paste.
Optional garnish: chopped cilantro and additional heavy cream
Naan (makes 6 - 8 naans)
2 cups all-purpose flour
1 cup plain thick Greek yogurt
1/4 cup room-temperature milk
2 teaspoons powdered sugar
1/2 teaspoon salt
1/4 teaspoon baking soda
Butter, softened
Before Class Steps
Make sure you have your vegetables and chicken chopped as indicated
Equipment
Certain commonly used kitchen tools are not listed here such as cutlery, dishes, etc. Any additional equipment is listed here.
For the Butter Chicken
Cutting board & sharp knives
1 large mixing bowl
1 large deep pot with lid
For the Naan
2 large mixing bowls
1 large frying pan
Aluminum foil or a tea towel
Specialty Items
Get to know Neha
Learn more about Neha and how to book a corporate cooking class or team building cooking class with her.
Check out all our interactive global cooking classes!
—Return to LIVE Cooking Class page—
This page may contain affiliate links. As an Amazon Associate, TTLT earns from qualifying purchases at no cost to you. Thank you for supporting our small business!