Back to All Events

LIVE Sushi and Miso Soup Class with Yoko from Osaka


LIVE Sushi & Miso Soup Class with Yoko from Osaka - November 9 at 4:00 - 5:30 PM Pacific
$55.00

Join Yoko from Osaka and learn to roll your own sushi at home, served with a bowl of cozy miso soup! This is a great choice for those who have dietary restrictions, and also a fun, hands-on class for families or groups of friends. Everyone can personalize their sushi with their favorite fillings and will learn three different rolling techniques.

“Very detailed for someone completely new to Sushi making like me. The Miso Soup and Sushi both turned out great and my family loved them! Thank you so much, Yoko, for answering my many questions and spending extra time after class. One of the best cooking classes I have taken!” - Ashima G., Sushi Class Participant

This class is part of our Around the Table Recipe Collection Cooking Series, where our chefs are teaching their recipes published in our Recipe Collection. It is not required for you to have a copy of the Recipe Collection to join the class, but if you’d like to add the Collection to your cookbook library, you can purchase a copy from our Shop Page.

Please note all classes are listed in Pacific Time Zone. After registration, you will receive a link to the Zoom session we will use. Our cooking classes require a minimum of 4 participants to run.

Quantity:
Add To Cart

Ingredients & Preparation


Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.

Sushi & Miso Soup
2-3 servings

Sushi

Miso Soup

  • 1 piece of kombu (kelp for broth)

  • 4 cups water

  • 1 cup bonito flakes

    • Omit if vegetarian or vegan

  • 4 tablespoons miso paste

  • 1 cup chopped cabbage

  • Optional additions:

    • mushrooms, chopped

    • broccoli, chopped

    • wakame (seaweed for eating), chopped

    • carrots, chopped

Before Class Steps

  • Rinse and soak rice for 30 minutes.

  • Soak kombu in a pot with 4 cups hot water for at least 10 minutes. Keep the water!

Equipment

Certain commonly used kitchen tools are not listed here such as cutlery, dishes, etc. Any additional equipment is listed here.

  • Mixing bowls

  • 1 pot for rice

  • 1 pot for miso soup

  • 1 rice scooper or spoon

  • Bamboo mat for rolling sushi (or plastic wrap or wax paper)

  • Wet kitchen towel


Specialty Items



Get to know Yoko

We normally visit Yoko on our Inside Japan Tour in her food-heaven city of Osaka, Japan. Learn more about Yoko’s Japanese cooking classes and how you can learn to make sushi in a virtual cooking class with meal kits.


Check out more classes with Yoko in Japan!

—Return to LIVE Cooking Class page—

This page may contain affiliate links. As an Amazon Associate, TTLT earns from qualifying purchases at no cost to you. Thank you for supporting our small business!