Back to All Events

LIVE Gyoza Class with Yoko from Osaka


Class


plate of gyoza with soy sauce and chop sticks

Ingredients & Preparation


Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.

Gyoza
Makes 16-20 dumplings

Gyoza

  • 200 grams (1.5 cups + 2 tablespoons) all-purpose flour

    • Gluten-free substitution: potato starch and rice flour

  • 80 milliliters (1/3 cup) boiling water

  • Vegetable oil for frying - approximately 2 tablespoons

  • Pinch of Salt

Filling

  • 100 grams (3.5 ounces) minced pork

    • Vegetarian / Vegan Substitution: Tofu

  • 100 grams (3.5 ounces) cabbage

  • 1 spring onion/green onion

  • Ginger - 1 tablespoon, more or less if desired

  • Garlic - at least one clove, more if desired

  • Salt + pepper

  • Optional: Sesame oil

Dipping Sauce

Equipment

Certain commonly used kitchen tools are not listed here such as cutlery, dishes, etc. Any additional equipment is listed here.


Specialty Items



Cook with Yoko

We normally visit Yoko on our Inside Japan Tour in her food-heaven city of Osaka, Japan. Learn more about Yoko’s Japanese cooking classes and how you can learn to make sushi in a virtual cooking class with meal kits.


Check out more classes with Yoko in Osaka!

—Return to LIVE Cooking Class page—

This page may contain affiliate links. As an Amazon Associate, TTLT earns from qualifying purchases.