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LIVE Indian Butter Chicken & Naan Class with Neha from Delhi


Class



Ingredients & Preparation


Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.

Butter Chicken
Serves 3-4

  • 2 tablespoons ghee or unsalted butter, divided

    • Vegan option: Neutral-flavored oil like Sunflower, Canola, Vegetable, or Avocado oil

  • 2 cups diced tomatoes

  • 1 cup diced red onion

  • 750 grams (1.6 pounds) boneless skinless chicken thighs, cut into bite sized pieces

    • Vegan option: tofu

    • Vegetarian option: paneer cheese

  • 1/2 cup plain thick Greek yogurt

    • Vegan option: plain vegan Greek yogurt

  • 1 serrano pepper, seeds and veins removed and finely chopped

  • 1/2 tablespoon grated ginger

  • 1/2 tablespoon grated garlic

  • 1/2 cup whole milk

    • Vegan option: soy milk, coconut milk, etc.

  • 3 tablespoons heavy cream or crème fraiche

    • Vegan option: make a cashew nut paste - boil water and pour over 10-15 cashews. Soak for 30 minutes then blend into a paste.

  • 1 teaspoon dried fenugreek leaves

  • 2 teaspoons garam masala, divided

  • 2 teaspoons ground coriander, divided

  • 2 teaspoons smoked paprika, divided

  • 2 teaspoons cayenne pepper, divided

  • 2 teaspoons turmeric, divided

  • 2 teaspoons salt, divided

  • Cooking oil like Sunflower, Canola, Vegetable, or Avocado oil

  • Optional garnish: chopped cilantro and additional heavy cream

Naan
Makes 6-8 naans

  • 2 cups all-purpose flour

  • 1 cup plain thick Greek yogurt

  • 2 teaspoons powdered sugar

  • 1/2 teaspoon salt

  • 1/4 cup lukewarm milk

  • 1/4 teaspoon baking soda

  • 2 tablespoons unsalted butter, melted

  • Additional butter, softened

Before Class Steps

  • Make sure you have your vegetables and chicken chopped as indicated

Equipment

Certain commonly used kitchen tools are not listed here such as cutlery, dishes, etc. Any additional equipment is listed here.

For the Butter Chicken

For the Naan


Specialty Items



Get to know Neha

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