Gyoza
Saturday, February 5th
4:00 PM - 5:30 PM Pacific Time
Join Yoko from Osaka and learn how to make Gyoza - Japanese dumplings! Similar to Chinese potstickers, these delicious treats are made with a variety of different fillings and can be customized to fit your dietary preferences.
Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use.
Get to know Yoko!
We normally visit Yoko on our Inside Japan Tour in her food-heaven city of Osaka, Japan. Learn more about Yoko’s Japanese cooking classes and recipes.
Ingredients & Preparation
Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.
Gyoza
Makes 20 dumplings
Gyoza
200 grams (1.5 cups + 2 tablespoons) all-purpose flour
80 milliliters (1/3 cup) water
Salt
Vegetable oil for frying
Filling
100 grams (3.5 ounces) minced pork (use tofu for vegetarian and vegan version)
100 grams (3.5 ounces) cabbage
1 spring onion/green onion
Ginger
Garlic
Sesame oil
Dipping Sauce
Soy sauce
Rice vinegar
Optional: Spicy oil
Equipment
Certain commonly used kitchen tools are not listed here such as cutlery, dishes, mixing bowls, pots, and pans. Any additional equipment is listed here.
Frying pan
Bowl
Rolling pin
Spatula
General Steps
Make the dumpling dough.
Prepare the filling.
Stuff the dumplings, wrap, and fry. Enjoy!