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Tonkatsu (Japanese Fried Pork) Class

Sunday, July 18th
4:00 PM - 5:00 PM Pacific Time

Join Yoko from Osaka and learn how to make mouthwatering fried pork, alongside a refreshing cabbage and shredded carrot salad with wasabi dressing!

Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use.

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Tonkatsu (Japanese Fried Pork Cutlets) & Wasabi Dressing
Serves 2

• 2 pieces of pork loin meat (1/2 inch thick)

• Salt & pepper

• 2-3 tablespoons flour

• 1 egg

• 1/2 cup panko Japanese style bread crumbs

• 3 cups neutral-flavored frying oil (vegetable or canola oil)

• 1 head cabbage

• Optional: Tonkatsu sauce

Wasabi Dressing

• Wasabi - 1 inch long piece, or tubed wasabi

• 1/4 of an onion

• 1 tablespoon soy sauce

• 1 tablespoon olive oil

• 1 teaspoon lemon juice or vinegar

• Optional: Black pepper

Carrot Salad
Serves 2 as a side

• 2 raw carrots

• Optional: Cream cheese

Equipment

Certain commonly used kitchen tools are not listed here such as cutlery, dishes, mixing bowls, pots, and pans. Any additional equipment is listed here.

• Knife & cutting board

• Vegetable peeler or cheese grater

• 1 pot for frying

• 1 meat tenderizer

• 3 small trays or plates for coating chicken

• Paper towel

General Steps

1. Fry the pork.

2. Prepare carrot salad.

3. Make wasabi dressing.

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Check out more classes with Yoko in Osaka!

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