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LIVE Tres Leches Cake Class with Wendy from Costa Rica


tres leches cake.jpeg

Tres Leches Cake

Saturday, May 8th
10:00 AM - 11:00 AM Pacific Time

Join our newest chef, Wendy, from Costa Rica, and learn how to make Tres Leches (meaning “three milks”), a light and airy cake soaked in a sweet milk mixture and topped with whipped cream and served chilled. It could easily become your new favorite dessert for warm spring and summer days!

Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use.


Ingredients & Preparation

Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.

Tres Leches Cake
12 servings

  • 8 eggs

  • 1 1/4 cups sugar

  • 1 3/4 cups all-purpose flour

  • 2 teaspoons baking powder

  • 4 1/4 cups whole milk

  • 1 teaspoon vanilla extract

  • 1 12-oz can evaporated milk

  • 1 14-oz can of condensed milk

  • 1 container whipped cream

  • Optional: fresh berries, chocolate chips, or sprinkles for topping

Equipment

Certain commonly used kitchen tools are not listed here, such as cutlery, dishes, mixing bowls, pots, and pans. Any additional equipment is listed here.

  • Blender

  • Electric mixer

  • 9x13 baking pan

General Steps:

  1. Make the cake.

  2. Mix the kinds of milk while the cake bakes.

  3. Add the milk mixture to the warm cake.

  4. Refrigerate for 1 hour.

  5. After class, decorate with whipped cream and enjoy!


Check out more classes with Wendy in Costa Rica!