A group has reserved this class. If you’re interested in a private class, we can schedule based on your preferences.
Fresh Pasta
Friday, May 7th
4:00 - 5:30 PM Pacific Time
Join Chef Alain from Tuscany to learn his recipe for tagliatelle pasta with tomato sauce. Pasta might be easier to make than you think it is!
Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use.
Ingredients & Preparation
Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.
Pasta and Tomato Sauce
Serves 2
Pasta Dough
200 grams (2 cups) flour - 00 preferred (can be purchased here);
gluten-free flour substitute can be purchased here or Chef Alain also recommended using equal quantities of 1/3 cornflour, 1/3 rice four, and 1/3 quinoa flour
2 eggs
Salt
Extra virgin olive oil
Cherry Tomato Sauce
500 grams (2 3/4 cups) cherry tomatoes
1 onion
2 garlic cloves
50 grams / 2 oz pancetta or bacon (optional)
A few basil leaves - other herbs are optional as well such as oregano, sage, rosemary
Salt
Black pepper
Extra virgin olive oil
Chili pepper (optional)
Equipment
Rolling pin
Knives and/or a pizza cutter
2 large spoons
1 Fork
Kitchen towel
1 pot
1 pan
Baking sheet
Parchment paper (optional)
