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LIVE PRIVATE Ravioli Class with Domenico & Maria from Capri

A group has reserved this class. If you’re interested in a private class, we can schedule based on your preferences.


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Ravioli

Thursday, April 8th
9:30 PM - 10:45 PM PDT /
18:30 - 19:45 CET

Join Domenico and Maria in their home on the small island of Capri. Grab some cheese, your rolling pin, and learn how to make a traditional ravioli. This is a great class for the whole team and a lot easier than you might think!


Ingredients & Preparation

Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.

Ravioli
Makes about 20 ravioli - serves approximately 2 people

  • 200 grams (1 2/3 cups) all-purpose or 00 flour + 1/4 cup for dusting the table/surface

  • 150 grams (3/4 cup) ricotta cheese

  • 1 teaspoon olive oil

  • 50 grams (1/2 cup) Parmigiano-Reggiano cheese

  • 110 g (1/2 cup) boiling water

  • Fresh or dried marjoram or basil (marjoram is preferred)

  • Tomato with basil sauce for topping

Equipment

Certain commonly used kitchen tools are not listed here such as cutlery, dishes, mixing bowls, pots, and pans. Any additional equipment is listed here.

  • Rolling pin

  • 1 bowl

  • Ravioli stamp (like this) OR a champagne flute/small cookie cutter

  • Open surface for rolling out the dough

General Steps

  1. Mix cheese filling

  2. Make dough

  3. Cut/stuff/shape the ravioli

  4. Cook the ravioli (after class)


Check out more classes from Domenico & Maria in Capri!