---

Costa Rican Breakfast

Saturday, April 10th
10:00 AM - 11:30 AM Pacific Time

Join our newest chef, Wendy, from Costa Rica, and learn how to make a delightful breakfast typical from Costa Rica with gallo pinto, eggs, bacon, and a fresh tomato salad. It’s sure to start your day off right!

Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use.

---

Ingredients & Preparation

Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.

Before class: Please cook the rice and beans.

Costa Rican Breakfast
Serves 2 people

Gallo Pinto

• 1 cup of cooked white rice

• 1 cup of cooked red or black beans

• 2 cloves garlic

• 1/2 onion

• 1/2 bell pepper

• 1 tablespoon of chopped cilantro

• 1/2 tablespoon of Worcestershire sauce (optional)

• 1 tablespoon of vegetable oil

• hot sauce (optional) such as this Costa Rican one

• salt

Tomato Salad

• 1-2 medium tomatoes

• 1 clove garlic

• 1 teaspoon rosemary

• 1 tablespoon lime juice

• olive oil

Package of bacon

Eggs

• 1-2 eggs per person

• 1 clove of garlic

• 1/4 onion

• 1 tablespoon butter

Equipment

Certain commonly used kitchen tools are not listed here, such as cutlery, dishes, mixing bowls, pots, and pans. Any additional equipment is listed here.

• 2 frying pans

• cutting board

• knife

• spoon

General Steps:

1. Make the gallo pinto.

2. Prepare the tomato salad.

3. Cook the bacon.

4. Scramble the eggs.

5. Serve on a plate altogether and enjoy!

---

Check out more classes with Wendy in Costa Rica!

—Return to LIVE Cooking Class page—