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LIVE PRIVATE Sushi Class with Yoko from Osaka

A group has reserved this class. If you’re interested in a private class, we can schedule based on your preferences.


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Sushi

Wednesday, April 14th
3:00 - 4:30 PM Pacific /
5:00 - 6:30 PM Central

Join Yoko from Osaka and learn to roll your own sushi at home!


Ingredients & Preparation

Have your ingredients pre-measured and prepped before the class for a more seamless experience.


Upon receiving your delivery on Tuesday, April 13th, please open and refrigerate all perishables*.

Before coming to class:

  • Wash and presoak 2 cups of rice in 2 cups of water.


Sushi
Serves 2

Sushi - Makes 4 rolls * = perishable in delivery pack

  • 370 grams (2 cups) sushi rice (Japanese short-grain rice)

  • 470 milliliters (2 cups) of water

  • 4 sheets of nori (dried seaweed paper)

  • 60 milliliters (1/4 cup) Sushi Vinegar

  • 4 ounces lox salmon*

  • 2 tablespoons tamari/soy sauce

  • 2 teaspoons wasabi for seasoning*

  • You will get 2 of the following vegetable types (based on availability):

    • 1 cucumber*

    • 2 carrots*

    • avocado*

    • bell pepper*

  • Optional ideas you can choose to add:

    • 6 ounces fresh sashimi-grade fish (salmon, tuna, etc.)

    • cream cheese

    • tofu

    • pickled ginger

Something to sip on during class: you will receive either pre-made miso broth or Japanese green tea to enjoy while you prepare your sushi (based on availability).

Equipment

  • 1 pot for rice

  • 1 rice scooper

  • Bamboo mat for rolling sushi (or plastic wrap or wax paper)

  • wet kitchen towel

General Steps

  1. Make the rice.

  2. Prepare the vegetables for sushi.

  3. Roll and cut sushi.


Check out more classes with Yoko in Osaka!