A group has reserved this class. If you’re interested in a private class, we can schedule based on your preferences.
Lemon Cake
Thursday, July 9th
12:00 PM - 1:00 PM Pacific Time | 2:00 PM - 3:00 PM Central Time
Join Domenico and Maria in their home on the small island of Capri and learn how to make a lemon cake. A recipe passed down from Maria’s grandmother transforms simple ingredients into a heavenly lemon dessert!
Ingredients & Preparation
Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.
Lemon Cake
1 Cake
200 grams (2 cups + 1 tablespoon) almond flour
4 eggs
2 lemons
160 grams (3/4 cups) sugar
150 grams (1/2 cup + 2 1/2 tablespoons) butter, melted
30 milliliters (2 tablespoons) limoncello
70 grams (6 tablespoons) potato starch (or substitute such as cornstarch)
8 grams (1 3/4 teaspoons) baking powder
Powdered sugar and lemon slices (optional for decoration)
Equipment
Mixing bowls
Electric hand mixer
10” round cake pan or springform pan
Zester or grater
Optional: parchment paper