Lomo Saltado
Sunday, July 12th
4:00 PM - 5:30 PM Pacific Time
Join Chef Nacho from Peru and learn how to make one of Peru’s most famous dishes — Lomo Saltado — a beef and vegetable stir-fry complete with the perfect Peruvian accompaniments of potatoes and rice!
Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use.
Skill Level
Little/no experience
Ingredients & Preparation
Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.
Lomo Saltado (Peruvian Beef Stir Fry)
2-3 Servings
1 onion
2 tomatoes
1 teaspoon cilantro
Fresh pepper (jalapeño, yellow chili pepper, etc)
1 oz vinegar
1 oz soy sauce (can substitute with gluten-free soy sauce)
200 grams (nearly 1/2 lb) beef tenderloin
1 oz vegetable oil
Salt
Pepper
4 small or medium potatoes
1 cup of rice
Equipment
Certain commonly used kitchen tools are not listed here, such as cutlery, dishes, mixing bowls, pots, and pans. Any additional equipment is listed here.
1 - 2 frying pans
Knife & Cutting board