Pizza
Friday, July 12th
12:00 PM - 1:30 PM Pacific Time
Join Marika and her brother, Emanuele, from their home high above Positano to learn how to make pizza. It’s a very easy recipe so it’s great for kids and the whole family!
Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use.
Skill Level
Little/no experience
Ingredients & Preparation
Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.
Pizza Neopolitana
4 large pizzas
Pizza Dough
1 kilogram (8 cups flour) - 00 flour (can be purchased here, or substitute with all-purpose flour)
25 grams (2 2/3 tablespoons) active dry, instant rise, or “pizza yeast”
Note: If you are using a yeast other than instant or active dry, you need to activate the yeast with sugar (see package for instructions)
3 spoons olive oil
20 grams (3 1/3 teaspoons) salt
600 grams (2 1/2) cups water
Pizza Toppings
Tomato sauce (can be purchased here)
Mozzarella cheese (can be purchased here)
Any other toppings you’d like - you may want to pre-cook vegetables before using them as toppings
Equipment
Certain commonly used kitchen tools are not listed here such as cutlery, dishes, mixing bowls, pots, and pans. Any additional equipment is listed here.
Mixing bowls
Parchment paper
Baking sheets
Rolling pin