Join Chef Alain from Tuscany to learn his pasta recipe complete with a creamy, savory carbonara sauce. Plus, you don’t need many tools and you’ll see how easy fresh pasta can be!
Class Details
June 11 at 1:00 PM - 2:30 PM Pacific Time
Please be mindful of the time of the class you sign up for and your own time zone.
Ingredients & Preparation
The expectation is that you will have some common household ingredients like salt, pepper, seasonings, olive oil, etc. Here is a complete list of ingredients. If you do not have them, our chefs will do their best to suggest substitutions.
Note: Have your ingredients pre-measured and prepped before the class for a more seamless experience.
Pasta Dough for Tagliatelle
Serves 2
200 grams (1 1/2 cups) flour - 00 preferred (can be purchased here)
2 eggs
Salt
Extra virgin olive oil
Carbonara Sauce
Serves 2
200 grams (7 ounces) smoked pork belly or bacon
1 garlic clove
Butter
2 eggs
100 grams (1 cup) of Parmigiano cheese or aged Pecorino cheese
Equipment
Certain commonly used kitchen tools are not listed here such as cutlery, dishes, mixing bowls, pots, and pans. Any additional equipment is listed here.
Rolling pin
Knives and/or a pizza cutter
2 large spoons
1 Fork
Kitchen towel
1 pot
1 pan
Baking sheet
Parchment paper (optional)
More Classes from Alain
Please see below for all class options by this chef or email hello@thetablelesstraveled.com.
Book a Private Experience
How do you party during social distancing? Virtually. We can arrange a private cooking session for groups who want to share the experience together. If you’re interested in looking into options for your friend group, your employees, or your child’s classmates, email us at hello@thetablelesstraveled.com or click the button below.