Create the perfect balance of flavors in a popular Indian classic, Butter Chicken, a rich and creamy chicken dish infused with aromatic spices. Chef Neha will guide you through the step-by-step process, teaching you the traditional techniques and ingredient combinations that make this dish so mouthwatering. Butter Chicken is traditionally served with Naan, a soft and fluffy Indian flatbread that complements the dish perfectly, which you’ll learn how to make from scratch!

“I’ve taken online cooking classes before and had enjoyed them [but] what made this special was that [Neha] is actually living in the country and was able to share very interesting items about India and its cuisines. Thanks for a lovely experience - best Indian food we’ve had in ages!” - Ann M., Butter Chicken & Naan Participant

Please note all classes are listed in Pacific Time Zone. After registration, you will receive a link to the Zoom session we will use. Our cooking classes require a minimum of 4 participants to run.