Join Guillaume as he guides you through the art of making a traditional Yule log, or Bûche de Noël. In this interactive session, Guillaume will share his family recipe and tips for creating this festive dessert. From crafting a light, fluffy sponge cake to whipping up a rich ganache and mastering the art of rolling and decorating, you'll learn every step to make your own show-stopping Yule log. Perfect for the holiday season and for families, this class is a blend of French culinary tradition and hands-on fun, ensuring you end up with a delicious masterpiece. Bon appétit!

Please note all classes are listed in Pacific Time Zone. After registration, you will receive a link to the Zoom session we will use. Our cooking classes require a minimum of 4 participants to run.