Join Cristo & Yoli from Cusco, Peru and learn how to make Lomo Saltado, a vibrant stir-fry that marries the flavors of Peru with Asian culinary techniques. The dish features tender strips of beef sautéed with onions, tomatoes, and peppers, and is traditionally served with a side of rice and crispy French fries. This beloved dish is a testament to Peru's rich history of cultural fusion, stemming from Chinese immigrant influences in the 19th century, which introduced wok cooking and soy sauce to Peruvian kitchens, creating a unique and flavorful gastronomic tradition that endures today. Lomo Saltado is naturally dairy-free and can be easily gluten-free and vegetarian / vegan with a few changes.

“'[Cristo & Yoli] had great pace and explained things perfectly. I never thought I’d be making dough from scratch, but watching [them] do it alongside me was great!” - Andrew P., Empanadas Class Participant

Please note all classes are listed in Pacific Time Zone. After registration, you will receive a link to the Zoom session we will use. Our cooking classes require a minimum of 4 participants to run.