Join Chef Alain in Tuscany & and learn to make soft ricotta gnocchi that pairs perfectly with a rustic sauce made with sausage and vegetables. The perfect recipe for a cozy family meal on a chilly winter evening!

“Chef Alain was exactly who I needed to walk me through this. From signing up to the first bite, it was simple. Easy, step by step instructions, helpful encouragement. Chef Alain was fantastic with his instructions. Lui un bravo chef!” - Nathe L., Radicchio Risotto Participant

Please note all classes are listed in Pacific Time Zone. After registration, you will receive a link to the Zoom session we will use.Our cooking classes require a minimum of 4 participants to run.