Join Cristo from Cusco, Peru and learn how to make savory baked empanadas from scratch! If this is your first time making dough from scratch, fear not. Cristo will walk you through the process step by step and check in with you to make sure it’s the proper consistency. This is a great hands-on class for kids, full of hand-mixing, rolling, stuffing, and folding dough. While this dish is naturally vegetarian, meat eaters can easily add some pre-cooked chicken or beef if they’d like.

“'Cristo had great pace and explained things perfectly. I never thought I’d be making dough from scratch, but watching [them] do it alongside me was great!” - Andrew P., Empanadas Class Participant

Please note all classes are listed in Pacific Time Zone. After registration, you will receive a link to the Zoom session we will use. Our cooking classes require a minimum of 4 participants to run.