Get to know Giulia
About Giulia: Giulia’s love for food goes back to her childhood when the smells of her grandmother's traditional cooking gladdened her sense of smell. “I will never forget winter Sundays when the aroma of meat sauce filled the house, or Pasta al Forno freshly baked and still steaming with crispy chunks of macaroni on top...and my cousins and I would always try to steal some macaroni. This mix of flavors, tastes, emotions, and memories inspired my passion for cooking, sharing, and hosting. I also have a deep affection for travel and use my travels as an opportunity to seek out new flavors.”
Location: Puglia, Italy
Private Classes
Tagliolini & Tiramisú
Giulia will guide you through the creation of Tagliolini and Tiramisu. Learn the art of preparing fresh, delicate Tagliolini pasta from scratch with Sicilian Pesto and the techniques behind crafting the quintessential Italian dessert, Tiramisu. Giulia will walk you through each step, from mixing and rolling the perfect pasta dough to layering creamy mascarpone with coffee-soaked ladyfingers. Whether you're new to cooking or a seasoned foodie, this class is designed for all skill levels to enjoy the delights of Italian cooking in your own kitchen.
Class Length: 1 hour 30 minutes
Skill Level: Easy
Dietary Fit: Vegetarian
Gluten & Dairy-Free modifications are available with substitutions.
Raviolo & Tiramisú
Transport yourself to Italy and learn the art of making ravioli classici, ricotta and spinach-filled ravioli with the classic butter and sage sauce. Giulia will guide you through the process of creating homemade ravioli that is irresistibly delicious. Next, we'll make a delightful and classic Italian dessert, Tiramisú.
Class Length: 1 hour 30 minutes
Skill Level: Easy
Dietary Fit: Vegetarian
Gluten & Dairy-Free modifications are available with substitutions.
The traditional Apulian Menu: Orecchiette & Sporcamuss
Join Giulia for an immersive cooking class where you'll explore the rich flavors of Apulian cuisine. Under Giulia's expert guidance, you'll learn to make Orecchiette, the traditional ear-shaped pasta from Puglia, and pair it with two exquisite sauces. Choose between the authentic "Cime di Rape" (turnip tops) or broccoli with anchovies, and the classic fresh tomato sauce enriched with Ricotta Marzotica Cheese, basil, and rocket.
Next, explore the sweet side of Italian baking with Sporcamuss, delightful mini puff pastry filled with luscious custard cream. Giulia will walk you through each step, from creating the perfect flaky layers to preparing and piping the rich custard filling.
Class Length: 1 hour 30 minutes
Skill Level: Easy
Dietary Fit: Vegetarian
Gluten & Dairy-Free modifications are available with substitutions.
Want more recipe choices? Customize your event to have access to all of Giulia’s recipes!
