Get to know Marie
About Marie: Marie is a French pastry chef living in the beautiful South of France. She embarked on a mission to elevate her pastry skills in Paris by venturing into beekeeping, gardening, wild gathering, fermentation, and volunteering. Despite the city of lights being a culinary haven, her insatiable love for trying out and discovering desserts from diverse cultures remains irresistible!
Marie is passionate about making French baking accessible to everyone guiding us every step of the way — reminding us it’s not as scary or intimidating as we might think!
Location: Occitanie, France
Private Classes
Chocolate Eclairs
Indulge in the elegance of French baking and learn to make Eclairs au chocolat. Learn the secrets of crafting delicate and airy choux pastries filled with luscious chocolate pastry cream. Marie, a skilled French pastry chef in the south of France, will lead you through each step, from mixing the perfect dough to piping and baking the golden puffs. Learn the techniques for achieving that classic puffed shape and the art of filling them with velvety, decadent pastry cream.
Whether you're a novice baker or an experienced enthusiast, this class is perfect for any level baker to discover the joy of French pastry-making from the comfort of your own kitchen. Impress your loved ones with this decadent French treat!
Class Length: 1 hour 30 minutes
Skill Level: Easy
Dietary Fit: Vegetarian
Gluten & Dairy-Free modifications are available with substitutions.
Crèpes with Salted Caramel Sauce & Apple Compote
Transport yourself to the charming streets of France and learn the art of making delectable French Crepes with Salted Caramel and Apple Compote with Marie!
Marie will guide you through the process of creating paper-thin crepes that are both delicate and irresistibly delicious. Learn the secrets to achieving the perfect texture and flipping technique. Next, we'll make a delightful combination of sweet and salty with a homemade salted caramel sauce, a true French delight, and add a touch of fruity goodness as you prepare a luscious apple compote that perfectly complements the crepes.
No matter your level of baking expertise this class is designed for everyone to enjoy! Unleash your inner patissier, and in no time, you'll be savoring the flavors of France with your homemade crepes.
Class Length: 1 hour 30 minutes
Skill Level: Easy
Dietary Fit: Vegetarian
Gluten & Dairy-Free modifications are available with substitutions.
Want more recipe choices? Customize your event to have access to all of Maries’s recipes!
