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LIVE Ricotta Gnocchi & Tuscan Country Sauce Class with Chef Alain from Tuscany


Class


LIVE Ricotta Gnocchi & Tuscan Country Sauce Class with Chef Alain from Tuscany - January 19 at 3:00 PM - 4:30 PM Pacific
$55.00

Join Chef Alain in Tuscany & and learn to make soft ricotta gnocchi that pairs perfectly with a rustic sauce made with sausage and vegetables. The perfect recipe for a cozy family meal on a chilly winter evening!

“Chef Alain was exactly who I needed to walk me through this. From signing up to the first bite, it was simple. Easy, step by step instructions, helpful encouragement. Chef Alain was fantastic with his instructions. Lui un bravo chef!” - Nathe L., Radicchio Risotto Participant

Please note all classes are listed in Pacific Time Zone. After registration, you will receive a link to the Zoom session we will use.Our cooking classes require a minimum of 4 participants to run.

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Ingredients & Preparation


Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.

Ricotta Gnocchi & Tuscan Country Sauce
Serves 2

Ricotta Gnocchi

  • 250 grams (8.8 ounces) ricotta

  • 150 grams (approximately 1 cup) all-purpose or 00 flour + extra for dusting work surface

  • 1 egg

  • 50 grams (1.8 ounces) grated parmigiano reggiano cheese

  • 1 teaspoon salt

Tuscan Country Sauce

  • 1 carrot

  • 1 celery stick

  • 1 onion

  • 2 garlic cloves

  • Fresh rosemary

  • Fresh sage

  • 1 glass red wine

  • 2 tablespoons tomato paste

  • 1 link of Italian sausage (sweet, mild, or hot - up to you!)

    • Vegetarian option: replace sausage with veggies of choice, e.g. mushrooms, eggplant, etc.

  • 2 zucchinis

  • Salt & pepper

  • Extra virgin olive oil

  • Optional: Olives

  • Optional: Red pepper flakes

Equipment

Certain commonly used kitchen tools are not listed here such as cutlery, dishes, etc. Any additional equipment is listed here.

Ricotta Gnocchi

  • Large mixing bowl

  • Large pot

  • Cheese grater

  • Rolling pin

  • Cutting board and sharp knives

  • Work space to knead

Tuscan Country Sauce


Specialty Items



Get to know Chef Alain

Learn more about Chef Alain, how to book a corporate cooking class or team building cooking class with him, or when we’ll visit him on our Heart of Italy food tour!


Check out more classes with Chef Alain in Tuscany!

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