Class
Join Chef Alain in Tuscany & and learn to make soft ricotta gnocchi that pairs perfectly with a rustic sauce made with sausage and vegetables. The perfect recipe for a cozy family meal on a chilly winter evening!
“Chef Alain was exactly who I needed to walk me through this. From signing up to the first bite, it was simple. Easy, step by step instructions, helpful encouragement. Chef Alain was fantastic with his instructions. Lui un bravo chef!” - Nathe L., Radicchio Risotto Participant
Please note all classes are listed in Pacific Time Zone. After registration, you will receive a link to the Zoom session we will use.Our cooking classes require a minimum of 4 participants to run.
Ingredients & Preparation
Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.
Ricotta Gnocchi & Tuscan Country Sauce
Serves 2
Ricotta Gnocchi
250 grams (8.8 ounces) ricotta
150 grams (approximately 1 cup) all-purpose or 00 flour + extra for dusting work surface
1 egg
50 grams (1.8 ounces) grated parmigiano reggiano cheese
1 teaspoon salt
Tuscan Country Sauce
1 carrot
1 celery stick
1 onion
2 garlic cloves
Fresh rosemary
Fresh sage
1 glass red wine
2 tablespoons tomato paste
1 link of Italian sausage (sweet, mild, or hot - up to you!)
Vegetarian option: replace sausage with veggies of choice, e.g. mushrooms, eggplant, etc.
2 zucchinis
Salt & pepper
Extra virgin olive oil
Optional: Olives
Optional: Red pepper flakes
Equipment
Certain commonly used kitchen tools are not listed here such as cutlery, dishes, etc. Any additional equipment is listed here.
Ricotta Gnocchi
Large mixing bowl
Large pot
Cheese grater
Cutting board and sharp knives
Work space to knead
Tuscan Country Sauce
Cutting board and sharp knives
Large sauté pan
Specialty Items
Get to know Chef Alain
Learn more about Chef Alain, how to book a corporate cooking class or team building cooking class with him, or when we’ll visit him on our Heart of Italy food tour!
Check out more classes with Chef Alain in Tuscany!
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