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LIVE Homemade Pizza Class with Marika & Emanuele from Positano



Ingredients & Preparation


Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.

Pizza
Makes 2 large pizzas

Pizza Dough

  • 1 kilogram (about 8 cups) 00 flour or all-purpose flour

  • 2 packets of instant/rapid rise yeast

  • 3 tablespoons olive oil

  • 20 grams (3 1/3 teaspoons) salt

  • 600 grams (2 1/2) cups warm water

Pizza Sauce

  • 3 tablespoons extra virgin olive oil

  • 3 cloves garlic

  • 1 18-oz can or jar of crushed tomatoes (tomatoes only)

  • Optional: Dried or fresh herbs to taste, such as basil, oregano, thyme

  • 2 teaspoons salt

Pizza Toppings

  • 16 oz fresh mozzarella cheese

  • Any other toppings you’d like. Examples include:

    • Harder vegetables like bell peppers or eggplant, sausage, or other raw meat. These toppings need to be pre-cooked and ready to go before class starts.

    • Thinly sliced onions and mushrooms. Can be pre-cooked or fresh, depending on preference

    • Prosciutto, salami or ham slices. Add with 2 minutes left of cooking time

    • Fresh basil. Add after pizza is fresh out of the oven

Before Class Steps

  • Choose your toppings and pre-cook if necessary (see list to the left)

Equipment

Certain commonly used kitchen tools are not listed here such as cutlery, dishes, etc. Any additional equipment is listed here.


Specialty Items



Get to know Marika & Emanuele

Learn more about Marika & Emanuele’s background, Italian cooking classes, or how to book a team building cooking class for you and your team with them.


Check out more classes with Marika & Emanuele in Italy!