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LIVE Eggplant Parmesan Class with Chef Alain from Tuscany


Class



Ingredients & Preparation


Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.

Eggplant Parmesan
Serves 2

  • 1 large eggplant or 2 medium

  • Parmigiano-Reggiano cheese - as much as you like, or another salty and hard cheese

  • 200 grams (about 1 cup) fresh mozzarella cheese

  • 300 grams (1 1/3 cups) tomato sauce or peeled, pre- blended tomatoes

  • 1 medium onion

  • 2 cloves garlic

  • Fresh basil

  • Optional dried seasonings: oregano, thyme, red pepper flakes

  • Sea salt

  • Black Pepper

  • Extra virgin olive oil

Before Class Steps

  • Preheat oven to 350 degrees Fahrenheit / 180 degrees Celsius.

Equipment

Certain commonly used kitchen tools are not listed here such as cutlery, dishes, etc. Any additional equipment is listed here.


Specialty Items



Get to know Chef Alain

Learn more about Chef Alain, how to book a corporate cooking class or team building cooking class with him, or when we’ll visit him on our Heart of Italy food tour!


Check out more classes with Chef Alain in Tuscany!

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