Ceviche & Pisco Sours
Sunday, May 15th
12:00 PM - 1:30 PM Pacific Time
Join Cristo and Yoli in Peru for their first community class and learn how to make savory Peruvian ceviche from scratch with their family recipe! Enjoy the vibrant flavors of Peruvian cuisine paired with a refreshing Pisco Sour, and get ready for summer!
Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use.
Learn more about Cristo & Yoli’s story, or how to book a virtual cooking class with meal kits making empanadas.
Ingredients & Preparation
Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.
Before class:
Boil the sweet potato and corn for the ceviche garnish.
Squeeze the lime juice.
Ceviche
serves 4
Leche de Tigre (Ceviche Sauce)
200 grams (7 ounces) fresh fish - seabass, salmon, trout, grouper, etc.
3 garlic cloves, peeled
1/4 cup chopped cilantro
2 celery sticks
50 g (1 1/2 to 2-inch piece) ginger, peeled
1 liter (4 cups) of water
3 onion centers of red onions (center of the onion used in Leche de Tigre, part of the onion used in ceviche as garnish)
3 ice cubes
Juice from 10 limes (about 1 1/2 cups)
Salt & pepper to taste
Ceviche
1 kilogram (35 ounces) fresh fish - seabass, salmon, trout, grouper, etc.
1/2 raw aji chili pepper or 1/2 teaspoons Aji Amarillo paste
For spicier option, you can use habanero or jalapeno
Juice from 4 limes (3/4 cup)
1 boiled sweet potato, for garnish
Boiled white or yellow corn, for garnish
Lettuce, for garnish
Sliced red onion, for garnish - same onion mentioned above
Pisco Sour
1-2 cocktails
3 ounces Pisco (or substitute with Silver Tequila)
1 ounce lime juice
1 ounce simple syrup
5 cubes ice
a few drops of Angostura bitters
2 egg whites
Equipment
Certain commonly used kitchen tools are not listed here, such as cutlery, dishes, mixing bowls, pots, and pans. Any additional equipment is listed here.
Blender
Glassware for serving cocktails
Blender or cocktail shaker
General Steps:
Prepare ingredients for Leche de Tigre.
Prepare the ceviche and add Leche de Tigre on top.
Make the pisco sours.
Plate ceviche with sweet potato and corn. ¡Buen provecho!
Check out more classes with Chef Cristo in Peru!
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