Classic French Cooking Series: Sweet Pear and Pecan Crepes
Sunday, May 1st
10:00 AM - 11:15 AM Pacific Time
Join Guillaume from his home in Menton, France where he’ll teach you how to make a sweet crepe filled with pears and pecans and topped with a delicious Nutella drizzle. Not only will you learn how to make a fantastic treat for any time of day, but you’ll also get some handy tips about French cooking!
Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use.
Learn more about Guillaume’s background, French cooking classes, or how to book a corporate cooking class for you and your team with him.
Ingredients & Preparation
Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.
Before class: Please make sure milk and eggs are room temperature and the butter is melted.
Pear and Pecan Sweet Crepes
4 servings
Crepes
250 grams (1½ cups + 1 tablespoon) of all-purpose flour (can substitute gluten-free flour)
75 grams (6 tablespoons) of white sugar
3 room temperature eggs
500 milliliters (2 cups + 1½ tablespoons) room temperature milk *whole milk is preferred
1 tablespoon sunflower oil or canola oil
40 grams (3 tablespoons) melted butter
Salt
Grapeseed oil or room temperature butter for greasing pan
Optional: 1 organic orange, zested
Optional: Cap of amber rum or Gran Marnier
Pear and Pecan Filling
2 peeled pears, please leave un-chopped
50 grams (1/2 cup) pecans
15 grams (1 tablespoon) butter
1 tablespoon sugar
Nutella (substitute: melted chocolate or chocolate sauce)
Equipment
Certain commonly used kitchen tools are not listed here, such as cutlery, etc. Any additional equipment is listed here.
4 small bowls
1 mixing bowl
1 whisk, wooden spoon, or electric mixer
1 spatula
1 crepe pan, or frying pan
1 pan
1 small microwavable bowl
1 knife
1 ladle
Paper towel
1 plate
Optional: 1 fine grater for orange zest
Optional: fine mesh sieve
General Steps:
Make crepe batter.
Prepare pear and pecan filling.
Cook crepes.
Fill, drizzle with Nutella, and enjoy. Bon Appetit!
Check out more classes with Guillaume in France!
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