---

Italian Lamb Dinner with Sides Cooking Class

Saturday, April 9th
4:00 PM - 5:45 PM Pacific Time

Join Chef Alain in Tuscany and learn to make juicy roasted lamb ribs, butter and parmesan asparagus, and crunchy flat bread. Take a step into Tuscany and create a delicious meal perfect for the Easter holiday or an evening in!

---

Ingredients & Preparation

Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.

Before coming to class:

• Preheat oven to 350 degrees Fahrenheit / 180 degrees Celsius.

Italian Lamb Dinner
Serves 2-3

Crunchy Flat Bread

• 500 gr (approximately 4 cups) all purpose or 00 flour

• 1 pack (2 1/4 teaspoon) instant yeast

• 300ml (10 fluid ounces or 1 1/4 cup) room temperature water

• 2 tablespoons olive oil (+2 tablespoons extra for topping)

• 1 tablespoon salt

Butter and Parmesan Baked Asparagus

• 300 grams (10.5 ounces) asparagus, fresh or frozen

• 25 grams (1 3/4 tablespoon) unsalted butter

• 25 grams (1/4 cup) grated parmesan cheese

• Optional: A pinch of ground nutmeg

• Bread crumbs

• Salt

Baked Lamb Ribs

• 800 grams (1.75 pounds ) rack of lamb ribs, bones in (a full rack is preferred with 7-8 ribs included - like this - but cut will work too)

• 4 carrots

• 4 shallots or small red onions

• 3 garlic cloves, or more if desired

• Fresh parsley

• Fresh mint

• 5 tablespoons olive oil

• Salt

• 200 grams (7 ounces) aged pancetta or guanciale, pre-sliced

  • Substitution: Pork belly, bacon, or lard

• 1 4-ounce glass white wine

Equipment

• Oven

• 1 large mixing bowl

• Large casserole dish (9”x13”) or a large baking tray lined with parchment paper for lamb

• Small casserole dish (9”x9”) or small baking tray for asparagus

• Large baking trays for flatbread lined with parchment paper for flatbread

• Rolling pin

• Cutting board and sharp knives

• Work space to knead

• A pot filled with water

• Vegetable peeler and small knife to clean asparagus

General Steps

1. Make the flatbread and let rise.

2. Prepare the lamb and asparagus.

3. Bake the lamb and asparagus.

4. Roll and bake the flatbread.

---

Check out more classes with Chef Alain in Tuscany!

—Return to LIVE Cooking Class page—

This page may contain affiliate links. As an Amazon Associate, TTLT earns from qualifying purchases.