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LIVE Gnocchi alla Sorrentina Class with Marika & Emanuele from the Amalfi Coast



Specialty Items



Ingredients & Preparation


Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.

Gnocchi alla Sorrentina
4 servings

Gnocchi

  • 500 grams (1.1 pounds) boiled, unpeeled Yukon gold potatoes (preferred) or Russet potatoes still warm

  • 200 grams (1 & 1/4 cups) flour - 00 preferred

  • 20 grams (3 & 1/2 teaspoons) salt + extra salt for the water

  • 30-40 grams (2-3 tablespoons) sunflower or canola oil

Sauce & Toppings

  • 500 grams (2 cups) tomato sauce

  • 1 small onion (optional)

  • 1-2 cloves garlic (optional)

  • Basil leaves (as many as you would like, maybe 6-7) or 1 tablespoon dried basil

  • 2 balls of fresh mozzarella or 2 cups of pre-shredded mozzarella

  • 50 grams (1/3 cup) parmesan cheese

  • 1-2 tablespoons extra virgin olive oil for sautéing

Before Class Steps

  • Boil potatoes - whole with skins on - until a fork can pierce through easily (roughly 15-20 mins before class). Please keep them warm for class.

Equipment

Certain commonly used kitchen tools are not listed here such as cutlery, dishes, mixing bowls, pots, and pans. Any additional equipment is listed here.

  • 1 potato ricer highly recommended (or substitute potato masher, but will take more time and not be as fine in consistency)

  • 1 high pot

  • 1 large saucepan or frying pan

  • 1 large bowl

  • 1 slotted spoon

  • 1 pasta knife or normal knife

  • Baking dish


Grocery Service


Skip the store and open your front door! Purchase our grocery service, and we will deliver the ingredients listed above to you 1-2 days before your class.

Delivery excludes salt, pepper, oil, water, optional ingredients, and cooking equipment.

In the event that an item is out of stock, we will do our best to substitute it with a suitable replacement. If no replacement is available, the item will be omitted from the order.

If you have any questions, please email us at hello@thetablelesstraveled.com.


Get to know Marika & Emanuele

Learn more about Marika & Emanuele’s background, Italian cooking classes, or how to book a team building cooking class for you and your team with them.


Check out more classes with Marika & Emanuele in Italy!