Chicken Cacciatore
Sunday, January 2nd
4:00 PM - 5:30 PM Pacific Time
Join Chef Alain from Tuscany and learn how to cook a classic Italian family-style meal - chicken cacciatore. A hearty and simply delicious meal filled with aromatic herbs.
Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use.
Ingredients & Preparation
Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.
Chicken Cacciatore
Serves 2-3
4-6 chicken pieces - legs, thighs, wings
1 large white onion
2 garlic cloves
Handful of black olives
2 generous tablespoons tomato paste
1 glass white wine
Rosemary, fresh or dried
Sage, fresh or dried
Extra virgin olive oil
Salt & pepper
Water or chicken stock
Optional: slices of day-old bread, to toast as a side
Salad
1 large tomato
1/2 savoy cabbage
1 garlic clove
1 tablespoon white vinegar
Handful of aromatic herbs of your choice - parsley, sage, basil, coriander, marjoram, etc.
Salt & pepper
Extra virgin olive oil
Equipment
Large sauté pan
Large pot with lid
Kitchen tongs or wooden spoon
Knives
Cutting board
