Ingredients & Preparation
Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.
Orecchiette with Tomato Sauce
Serves 2
Orecchiette
200 grams (1 cup) durum wheat flour/semolina flour (or high-gluten flour)
1 cup of tap water (approx. measurement as you might need a bit less or more depending on the condition of your ingredients)
Sauce
1 garlic clove
extra virgin olive oil
200g (1 cup) passata (canned tomatoes)
1 tsp of sugar
Fresh parmesan/hard cheese for grating
Salt and pepper
Equipment
Certain commonly used kitchen tools are not listed here such as cutlery, dishes, mixing bowls, pots, and pans. Any additional equipment is listed here.
1 wooden board
1 round knife (or any round edge knife, e.g. a butter knife)
1 bowl
1 large pot
1 pan
Wooden spoon
Slotted spoon or strainer for draining pasta
General Steps
Make the orecchiette.
Prepare sauce.
Cook orecchiette.
Assemble the final dish!