Deliziose
Sunday, May 2nd
11:00 AM - 12:00 PM Pacific Time
Join Domenico and Maria in their home on the small island of Capri to make “deliziose,” a traditional Neapolitan dessert you’ll want to make over and over again. Buttery lemon cookies filled with vanilla cream and rolled in hazelnuts, one can see how the name of this dessert literally translates to “delicious!”
Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use.
Ingredients & Preparation
Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.
Before class: Please make sure your butter is room temperature.
Deliziose
5-6 filled cookies
Shortbread Pastry
250 grams (2 cups and 1 tablespoon) all-purpose flour
100 grams (1 cup) powdered sugar
2 eggs
125 grams (1/2 cup) butter, room temperature
1 lemon (zest)
Cream
Pinch of salt
Vanilla extract
1 egg yolk
40 grams (3 1/4 tablespoons) sugar
50 grams (1/4 cup) all-purpose flour
250 grams (1 cup and 1/2 tablespoon) milk
Toppings
Crushed hazelnuts
Powdered sugar
Optional: crushed chocolate pieces
Equipment
Mixing bowls - 3
Electric mixer
Saucepan
Wooden spoon
Zester or grater
Baking sheet
Circular cookie cutter or bowl/glass
10” round cake pan or springform pan
Optional: parchment paper