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LIVE Pasta Class with Chef Alain from Tuscany


Pasta.jpg

Pasta

Saturday, May 1st
4:00 PM - 5:30 PM Pacific Time

Join Chef Alain from Tuscany to learn his recipe of tagliatelle pasta with tomato sauce. Pasta might be easier to make than you think it is!

Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use.


Ingredients & Preparation

Have your ingredients pre-measured and prepped before the class for a more seamless experience.

If you do not have certain ingredients, our chefs will do their best to suggest substitutions.


Pasta and Tomato Sauce
Serves 2

Pasta Dough

  • 200 grams (2 cups) flour - 00 preferred (can be purchased here)

  • 2 eggs

  • Salt

  • Extra virgin olive oil

Cherry Tomato Sauce

  • 500 grams (2 3/4 cups) cherry tomatoes

  • 1 onion

  • 2 garlic cloves

  • A few basil leaves - other herbs are optional as well such as oregano, sage, rosemary

  • Salt

  • Black pepper

  • Extra virgin olive oil

  • Chili pepper (optional)

Equipment

  • Rolling pin

  • Knives and/or a pizza cutter

  • 2 large spoons

  • 1 Fork

  • Kitchen towel

  • 1 pot

  • 1 pan



Check out more classes with Chef Alain in Tuscany!