A group has reserved this class. If you’re interested in a private class, we can schedule based on your preferences.
Fresh Pasta & Negroni
Friday, April 23rd
3:00 - 4:45 PM Pacific |
6:00 - 7:45 PM Eastern
Join Chef Alain from Tuscany to learn his recipe of tagliatelle pasta with tomato sauce. Pasta might be easier to make than you think it is! Pair it with one of Italy’s most famous cocktails, the Negroni.
Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use.
Ingredients & Preparation
Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.
Pasta and Tomato Sauce
Serves 2
Pasta Dough
200 grams (2 cups) flour - 00 preferred (can be purchased here)
2 eggs
Salt
Extra virgin olive oil
Cherry Tomato Sauce
500 grams (2 3/4 cups) cherry tomatoes
1 onion
2 garlic cloves
A few basil leaves - other herbs are optional as well such as oregano, sage, rosemary
Salt
Black pepper
Extra virgin olive oil
Chili pepper (optional)
Negroni
1 bottle Campari
1 bottle Red Vermouth
1 bottle gin
1 orange
Ice
Equipment
Rolling pin
Knives and/or a pizza cutter
2 large spoons
1 Fork
Kitchen towel
1 pot
1 pan
Baking sheet
Parchment paper (optional)
Cocktail glasses
Cocktail stirrer or spoon
